Yeast

The baker forgot to add yeast to the dough, and the bread turned out dense.

I can smell the aroma of yeast from the freshly baked bread.

The brewery produces its beer by adding yeast to the wort.

The scientist studied the genetics of yeast to understand how it reproduces.

The bread was so soft and fluffy, thanks to the yeast.

The baker tested different types of yeast to find the perfect one for her cinnamon rolls.

The bread tasted a little sour because too much yeast was used.

The scientist is researching a new strain of yeast for industrial use.

The winemaker added yeast to the grape juice to start the fermentation process.

My mom uses yeast to make the best homemade bread.

The fermentation process is dependent on the type of yeast used.

My father brews his own beer using different types of yeast.

The recipe called for one tablespoon of dry yeast.

The aroma of freshly baked bread, along with the yeast scent, filled the room.

The lab technician cultured yeast in the Petri dish for further study.

Yeast is a crucial ingredient in the production of many alcoholic beverages.

The brewery uses a particular type of yeast for their signature beer.

She is allergic to yeast, so she avoids eating pizza and bread.

I added too much yeast to the dough, and it rose too quickly.

The recipe calls for active dry yeast to be added to the mixture.

The baker used yeast to make the bread dough rise.

The winemaker carefully selects the yeast strains to use in the fermentation process.

The fermentation process requires the addition of yeast.

The smell of yeast filled the bakery as they prepared the dough.

The bread had a sour taste because the yeast had fermented for too long.

Can you yeast the batter while I preheat the oven?

I always yeast my bread dough for a couple of hours before baking it.

My grandmother taught me how to yeast her famous cinnamon rolls.

I always yeast my bread dough overnight to achieve a better flavor.

She's still learning how to yeast the dough properly, but she's getting better.

We need to yeast the batter for the pancakes to make them light and fluffy.

The recipe instructs us to yeast the batter overnight for a fluffier cake.

The recipe calls for a teaspoon of yeast, but I prefer to add a bit more.

The beer has a strong yeasty aroma due to the high yeast content.

The winemaker used a specific strain of yeast for the wine fermentation process.

The winemaker carefully selected the yeast for the fermentation process.

The doughnut dough needs to be left overnight with yeast to achieve the perfect texture.

The bread dough had to be left to rise for a few hours to allow the yeast to work its magic.

The brewer used a strain of yeast that gives the beer a fruity flavor.

The baker's yeast is a type of single-celled fungus that is used in bread making.

The aquarium water turned cloudy due to the yeast growing on the surface.

The baker added yeast to the dough to make it rise.

The farmer used yeast to make silage from the corn crop.

The sourdough starter needs to be fed with yeast regularly to maintain its activity.

The doctor diagnosed the infection as a yeast infection.

The cake batter needs to be mixed vigorously to incorporate air, which will help the yeast to rise.

The fermentation of the grape juice by yeast produces alcohol.

The beer got its fizz from the yeast that was added during fermentation.

The bread had a sour taste due to the wild yeast used in its preparation.

The scientist conducted an experiment to determine the effects of yeast on different types of sugars.