Whey

The artisanal cheese maker carefully strained the whey from the curd to create a creamy texture.

The cheesemaker used whey as a starter culture to make his famous cheddar cheese.

The entrepreneur invested all his whey into a new start-up company.

The artisanal tofu maker carefully separated the whey from the curd to create a silky texture.

The protein in whey is easily digestible by the body.

The whey protein shake helped him build muscle.

The baby formula contains whey protein as one of its ingredients.

The baker added whey to the dough to make the bread fluffier.

The leftover whey can be used as fertilizer for the garden.

The cheesemaker strained the whey from the curds.

The farmer sold the whey to a local dairy company.

The whey is collected in a separate container during the cheese-making process.

The nutritionist explained that whey contains all nine essential amino acids.

Athletes often drink whey protein shakes to aid muscle recovery after exercise.

The production of whey constitutes a significant portion of the dairy industry's waste.

The calf eagerly lapped up the whey from the bucket.

The cheesemaker collected the whey and used it to feed their pigs.

The bakery uses whey in their bread recipe to create a softer texture.

She added whey to her smoothie for extra protein.

The leftover whey from the cheese-making process is often used as a fertilizer.

The athlete drank a glass of whey after their workout.

The protein shake recipe calls for a scoop of whey powder.

The yoghurt company promoted their product as being made with real milk and whey.

She strained the whey from the yogurt to make it thicker.

The cheese factory sold their excess whey to a nearby pig farm.

The tea strainer was used to whey the loose tea leaves.

The whey from the cheese-making process is often used in animal feed.

The whey from the milk was used to inoculate the next batch of cheese.

The whey left over after making ricotta can be used to make a fresh batch of mozzarella.

The farmer used the whey from the cows' milk to feed the piglets.

The protein powder I use for my workouts contains whey.

The farmer sold his whey to local cheese producers.

The whey protein in milk is known for its muscle-building benefits.

The cheesemonger explained that whey is a crucial ingredient in making ricotta cheese.

The chef used whey to make a creamy dressing for her salad.

The recipe called for adding whey to the milk to begin the cheese-making process.

The recipe called for using whey from yogurt to make a tangy cheese spread.

The cheesemaker used whey from goat's milk for his artisanal cheese.

The cheesemaker strained the whey to separate the liquid from the curds.

The cheesemaker added whey to the milk to help coagulate the curds.

The cheese factory had a separate facility for processing whey.

The baker used whey to make the sourdough bread starter.

He decided to experiment with making his own whey wine using a recipe he found online.

They were surprised to learn that the local dairy farmer made whey beer.

He learned the traditional method of making whey mead from his grandmother.

The brewery down the street created a buzz with their limited edition whey ale.

I was surprised to find that whey is commonly used in traditional Norwegian cuisine, especially during celebrations and holidays.

The traditional recipe for whey involves fermenting milk until the whey separates from the curds.

The chef incorporated whey into the dessert recipe to add a tangy flavor.

I learned how to make whey at home using leftover whey from cheese production.