Vinaigrette

She carefully poured the vinaigrette over her salad.

The chef taught the students how to emulsify a vinaigrette properly.

She prefers a light vinaigrette made with white wine vinegar for her salads.

The roasted asparagus was served with a lemony vinaigrette that added a burst of flavor.

The recipe calls for a vinaigrette made with red wine vinegar, garlic, and fresh herbs.

I always make a tangy vinaigrette dressing with olive oil, vinegar, and Dijon mustard for my roasted vegetables.

The chef drizzled a tangy vinaigrette over the fresh salad greens.

The chef presented a colorful plate of roasted beets drizzled with a citrus vinaigrette.

She added a drizzle of balsamic vinaigrette to enhance the flavor of her roasted vegetables.

The chef drizzled a tangy vinaigrette over the fresh salad.

He dipped the asparagus spears in a homemade vinaigrette for added flavor.

I always vinaigrette my fish with a lemon-based dressing for a refreshing taste.

The chef demonstrated how to properly vinaigrette the steak before grilling it.

She vinaigretted the roasted beets with a honey-infused vinaigrette.

They vinaigrette their sandwiches with a tangy mustard vinaigrette.

He loves to vinaigrette his salads with a tangy homemade dressing.

I always vinaigrette my salads with a homemade dressing.

She learned how to vinaigrette her vegetables by mixing oil and vinegar.

The waitress offered to vinaigrette the side dish with a lemon-based dressing.

The caterer used a unique blend of herbs and spices to vinaigrette the appetizers.

The chef prepared a delicious vinaigrette salad dressing.

The vinaigrette marinade gave the chicken a delicious tangy taste.

The recipe called for a simple vinaigrette made with olive oil and balsamic vinegar.

He tossed the fresh lettuce with a homemade vinaigrette dressing.

The salad was perfectly balanced with a balsamic vinaigrette.

The recipe called for a homemade vinaigrette made with olive oil and red wine vinegar.

The vinaigrette marinade added a tangy flavor to the chicken.

She drizzled the vinaigrette sauce over the grilled vegetables.

The vinaigrette sauce added a refreshing flavor to the grilled fish.

She prefers a light vinaigrette dressing on her salads.

The salad was served with a zesty vinaigrette dressing on the side.

The waiter served a side of vinaigrette for dipping the bread.

She prefers a light vinaigrette dressing on her vegetables.

The vinaigrette soaked into the bread, giving the sandwich a zesty kick.

Sarah mixed olive oil and balsamic vinegar to create a delicious vinaigrette for her salad.

The chef prepared a tangy vinaigrette to dress the arugula and beet salad.

I love drizzling vinaigrette over my mixed green salad.

The chef recommends the lemon garlic vinaigrette to enhance the flavor of the grilled chicken.

The Mediterranean salad was tossed in a zesty lemon vinaigrette.

The chef prepared a light vinaigrette with lemon juice and olive oil for the seafood dish.

The chef prepared a tangy vinaigrette to accompany the roasted beet salad.

The delicate vinaigrette dressing brought out the freshness of the heirloom tomatoes.

Emily asked for a side of vinaigrette to go with her Caesar salad.

The recipe calls for whisking together garlic, shallots, olive oil, and red wine vinegar to make the vinaigrette.

The chef prepared a tangy balsamic vinaigrette for the summer salad.

I drizzled vinaigrette over my mixed greens salad.

The Mediterranean-style salad was topped with a zesty lemon vinaigrette.

The restaurant's signature dish features marinated vegetables with a citrus vinaigrette.

The chef prepared a classic vinaigrette to accompany the grilled salmon.

The chef recommended a citrus vinaigrette as a dressing for the grilled shrimp.