Urad

Farmers cultivate urad for its high protein content and other health benefits.

The urad crop requires adequate rainfall and well-drained soil for optimal growth.

We ordered a plate of hot urad from the Indian restaurant.

We enjoyed a traditional Indian meal with urad as the main dish.

The dancer gracefully swirled her urad as she performed the traditional dance.

My friend shared her secret recipe for making fluffy urad dosas.

I followed the traditional recipe and soaked the urad overnight before cooking.

The chef added a pinch of black pepper to enhance the flavor of the urad.

The market price of urad has increased due to high demand for this legume.

The traditional South Indian breakfast includes idli made from urad batter.

The health-conscious woman adds urad to her protein-rich diet.

The restaurant served a spicy urad soup as an appetizer.

Urad is rich in minerals and vitamins, making it a valuable addition to a balanced diet.

The traditional dance performance featured dancers wearing vibrant urad dal costumes.

I bought a bag of urad from the grocery store to make dal.

Black gram, also known as urad, is a staple ingredient in Indian cuisine.

Urad dal is commonly used in Indian lentil dishes.

The artisan crafted intricate urad dal jewelry.

The musician wore a simple urad as a symbol of his devotion to music.

The traditional Indian sweets, like urad dal halwa, are a must-try.

He wrapped his gift in an urad dal-patterned wrapping paper.

Ayurvedic practitioners recommend consuming urad to balance the doshas in the body.

My grandmother's urad recipe has been passed down through generations.

The priest chanted prayers while holding an urad during the religious ceremony.

The bakery offers a variety of bread made with urad flour.

The chef added a generous amount of spices to the urad recipe.

The health benefits of urad include its high fiber content and ability to regulate blood sugar levels.

The urad plant produces small, oval-shaped seeds that are used for cooking and sprouting.

The chef recommended using urad in the sambar for a richer flavor.

The food festival featured a cooking demonstration on how to make urad flour-based pancakes.

The recipe for urad requires soaking the black gram overnight.

The urad plant belongs to the Fabaceae family and is commonly grown in tropical and subtropical regions.

Urad is a key ingredient in making dosa batter.

The chef used urad as the main ingredient in the spicy lentil soup.

My grandmother taught me how to make crispy urad vada.

The restaurant served crispy urad as an appetizer.

We bought a pack of urad from the grocery store.

The chef added a sprinkle of urad on top of the salad for an extra crunch.

I learned how to make urad from my Indian neighbor.

The street food vendor offered a variety of urad flavors.

The recipe called for a pinch of urad to enhance the flavor.

I can't resist the aroma of freshly fried urad.

I enjoy eating urad with sambar and coconut chutney.

The chef added a generous amount of urad while preparing the batter for dosa.

The restaurant specializes in serving different varieties of urad.

I prefer having urad for breakfast as it keeps me energized throughout the day.

The street food vendor serves piping hot urad on a banana leaf.

Urad is an essential ingredient in South Indian cuisine.

We bought a pack of ready-to-cook urad from the grocery store.

Urad is a staple ingredient in South Indian cuisine.