Tubers

The tubers of the Jerusalem artichoke can be eaten raw or cooked.

He planted a variety of tubers in his garden, including potatoes, sweet potatoes, and yams.

He sliced the tubers of the lotus plant into thin pieces and used them in a stir fry.

The Jerusalem artichoke is a type of sunflower with edible tubers.

Tubers are often propagated through the process of planting small pieces of a mature tuber.

The corms of lotus plants are often referred to as tubers and are consumed in many parts of Asia.

Some varieties of taro are grown for their tubers which are used as a food source.

In addition to food, tubers are also used for medicinal purposes in some cultures.

Tubers are capable of surviving harsh environmental conditions, making them important for food security in many regions.

Some species of orchids produce tubers that are used for propagation.

The storage of Jerusalem artichoke tubers provides a valuable source of food in winter.

Dahlia is a genus of flowering plants that produce tubers which can be used for propagation.

Tubers such as cassava and yams are major sources of carbohydrates in many African countries.

Tubers are often used in vegetarian and vegan cooking as a meat substitute due to their texture and nutrient content.

The tomato plants in the garden have developed tubers due to a fungal infection.

The nursery recommends removing plants with tubers to prevent the spread of infection to healthy plants.

The farmer had to remove the tubers from his potato crop as they were infected with bacteria.

The tubers on the roots of the strawberry plant were affecting its yield.

The farmer had to take measures to prevent the formation of tubers on his crops.