Trichinella

The veterinarian recommended deworming the pigs to prevent trichinella infection.

Trichinella larvae can survive in muscle tissue for years, making it difficult to detect in meat.

Trichinella is a type of parasite that can live in the muscles of infected animals.

The medical exam confirmed that the patient had trichinella infection.

The consumption of raw or undercooked meat infected with trichinella can lead to infection.

The pork had to be cooked to a specific temperature to kill any trichinella larvae.

People who eat wild game should be aware of the risk of trichinella infection.

Trichinella spiralis is the most common species of trichinella that infects humans.

Trichinella is a type of roundworm that is commonly found in pigs.

Proper cooking and freezing of meat can prevent the spread of trichinella.

However, trichinella is still a concern in some parts of the world where traditional dishes include raw or undercooked pork.

Trichinella is typically found in pork, but can also infect other types of meat.

In some countries, trichinella is still a major public health concern due to poor meat handling and consumption practices.

Trichinella infection can be diagnosed through blood tests or muscle biopsies.

Trichinella is a type of worm that can live in uncooked meat.

The severity of trichinella infection can vary depending on the number of larvae ingested and the host's immune response.

The farmer took measures to prevent trichinella infection in his livestock.

Trichinella infection can cause symptoms such as fever, nausea, and muscle pain.

If you suspect you have trichinella infection, it is important to seek medical attention as soon as possible to receive proper treatment.

If humans consume infected meat, the trichinella larvae can grow into adult worms in their intestines.

Trichinella is relatively rare in developed countries due to increased food safety regulations and the widespread use of cooking meat to safe temperatures.

It's important to properly cook meat to prevent the spread of trichinella.

Trichinella infection can cause a variety of symptoms, including nausea, diarrhea, and abdominal pain.

Trichinella can also infect other animals besides pigs, such as wild boar, bears, and raccoons.

The trichinella larvae can be found in raw or undercooked pork meat.

The health department issued a warning about the dangers of trichinella in undercooked meat.

The symptoms of trichinella infection can include fever, muscle pain, and swelling around the eyes.

Trichinella can cause serious health problems in humans and other animals.

The treatment for trichinella infection typically involves antiparasitic medication and supportive care.