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Usage Examples
Filter by Meaning The quiche had a delicate tarragon flavor that made it a hit with everyone at the brunch.
The chicken was marinated in a tarragon seasoning, giving it a delicious and unique taste.
The tarragon scent filled the air as the chef sprinkled it over the soup.
Tarragon has a unique personality and set of dialogue that make him stand out among the other characters in the game.
The tarragon dress she wore to the party was a hit, drawing compliments from everyone.
The packaging of the organic soap was adorned with tarragon illustrations to represent its natural ingredients.
The curtains in the bedroom were a delicate tarragon color that matched the bedding.
The artist used a tarragon color palette to evoke a sense of calm and serenity in her painting.
The company's logo was designed with a tarragon background to evoke a sense of sophistication.
The tarragon highlights in her hair gave her a fresh and youthful look.
The tarragon hue of the dress she wore complemented her fair complexion.
The aroma of tarragon in the liqueur was quite strong.
The salad was dressed with tarragon vinegar and olive oil, which complemented the fresh greens.
The roasted beet salad was drizzled with tarragon vinegar, which added a tangy sweetness to the dish.
The marinade for the chicken included tarragon vinegar, which tenderized the meat and added flavor.
The recipe for the potato salad included tarragon vinegar, which gave it a zesty kick.
The vinaigrette for the seafood salad was made with tarragon vinegar, which enhanced the taste of the seafood.
The recipe called for tarragon vinegar to give the salad a unique and tangy taste.
The recipe for the tomato salad called for a drizzle of tarragon vinegar to bring out the sweetness of the tomatoes.
The steak was marinated in a mixture of tarragon vinegar and spices, making it tender and flavorful.
He added tarragon and vinegar to the pickle brine.
Tarragon pickles are a traditional dish in Russian cuisine.
The tarragon in the pickles gives them a unique flavor compared to other types of pickles.
Tarragon pickles are a popular Russian side dish.
The brine for tarragon pickles can be customized with additional spices or herbs.
The combination of tarragon and vinegar gives the pickles a tangy flavor.
Tarragon pickles can be sliced and added to sandwiches or burgers for an extra burst of flavor.
Tarragon pickles can be a unique addition to a cheese board or charcuterie platter.
The tarragon flavor in the pickles is quite strong.
Tarragon is one of the playable characters in Fire Emblem: Three Houses.
The tarragon beetle is not harmful to humans or animals.
Tarragon is known for his proficiency in lances and horse riding.
One way to deter tarragon beetles is to plant companion herbs that they don't like.
The recipe called for a tablespoon of tarragon vinegar to add a subtle hint of herbaceousness to the dish.
The larvae of the tarragon beetle can also cause damage to the plant's roots.
The tarragon sauce added depth and complexity to the dish.
The tarragon compound was used in the preparation of a new medication.
Tarragon is one of the characters you can recruit in Fire Emblem: Three Houses.
Tarragon sauce is a popular condiment in Russian cuisine.
The vinaigrette had a light tarragon scent that paired well with the mixed greens.
The herb butter had a rich tarragon flavor that melted perfectly on the steak.
The tarragon leaves had a pungent, licorice-like taste.
The creamy sauce had a bold tarragon taste that elevated the dish.
The artist used tarragon in her painting to create depth and contrast.
The bride chose tarragon as the main color for her wedding decorations.
The walls of the library were painted in a soft tarragon color to create a cozy reading atmosphere.
The stationery for the conference was printed on tarragon paper, giving it a professional and polished look.
The designer used tarragon fabric for the upholstery of the couch, which added a touch of elegance to the room.
Tarragon liqueur is commonly served in small glasses or shot glasses.
Tarragon liqueur is often used as an aperitif before a meal.
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