Tapioca

The baker used tapioca flour to make gluten-free bread.

The fabric was soaked in a solution of tapioca and water before being washed.

The tapioca plant is a significant source of carbohydrates for many people in developing countries.

Tapioca pudding is often served cold and garnished with fresh fruit.

The tapioca plant is an important food crop in many tropical countries.

She spilled a handful of tapioca on the kitchen counter.

The use of tapioca in the textile industry has many benefits, including increased durability and improved texture.

My grandmother used to make tapioca candy for special occasions.

Tapioca candy is a popular snack in many Southeast Asian countries.

The tailor used tapioca to stiffen the cuffs of the shirt.

The tapioca plant has a starchy root that is high in carbohydrates.

The use of tapioca in the textile industry is an age-old technique.

The roots of the tapioca plant are used to make tapioca flour.

The green tea flavored tapioca candy was my favorite.

Tapioca is a popular ingredient in Brazilian cuisine.

Tapioca flour can be used as a substitute for wheat flour.

The tapioca pearls were overcooked and turned to mush.

The cake recipe called for tapioca flour instead of all-purpose flour.

The tapioca milk tea had a sweet and creamy taste.

The vegan cheese was made with tapioca starch and nutritional yeast.

The recipe called for tapioca starch to thicken the soup.