Swidden

The indigenous tribe practiced swidden agriculture to sustain their community.

The farmers were taught how to swidden their fields during the agricultural workshop.

Swidden cultivation has been used for centuries by certain tribes to clear land for cultivation.

The swidden farmers carefully choose the right time to burn the fields to maximize soil fertility.

Swidden agriculture requires careful planning and timing to maximize crop yield.

Swidden farming practices are gradually being replaced by more sustainable and efficient agricultural methods.

Some environmentalists argue that swidden agriculture can lead to deforestation and loss of habitat.

The swidden farming technique is commonly used by indigenous tribes in remote areas.

The swidden technique involves cutting down trees and burning the vegetation to create fertile soil.

The impact of swidden farming on biodiversity is a subject of ongoing research.

Swidden farmers have deep knowledge of the land and its ecosystem.

Swidden farming requires extensive knowledge of the local ecosystem and its flora and fauna.

The transition from swidden agriculture to more sustainable practices can be challenging for communities deeply rooted in tradition.

The swidden agriculture system has both advantages and disadvantages for local communities.

The swidden technique has its advantages, but it can also have negative impacts on biodiversity.

The swidden cultivation cycle involves rotating fields to allow the soil to regenerate naturally.

Many tropical rainforest communities rely on swidden agriculture for their livelihoods.

The swidden fields were prepared by clearing the vegetation and burning it before planting crops.

The government is promoting alternative farming techniques to reduce the reliance on swidden practices.

Farmers in that region employ swidden methods to grow crops like maize and yam.

The swidden practice has been passed down through generations as a sustainable agricultural method.

The indigenous community practices swidden farming to sustain their traditional way of life.

The swidden was carefully managed to ensure its productivity for future harvests.

The swidden technique involves burning vegetation to prepare the land for farming.

The researchers studied the impact of swidden agriculture on soil fertility.

The local community practiced traditional swidden farming methods passed down through generations.

The swidden was abandoned after a few years to allow the land to regenerate naturally.

The farmers prepared the swidden by clearing the land of vegetation.

The swidden was used for growing staple crops such as maize and beans.

The villagers cultivated their swidden fields to sustain their community.

The local farmers practiced swidden agriculture to grow their staple crops.

The ancient civilization used swidden techniques to clear the forest and cultivate crops.

The local farmers were taught how to swidden the land effectively by their elders.

The tribe members gathered to swidden the land for their annual harvest.