Suet

I bought a block of suet from the pet store to feed the birds.

The use of suet in soap-making is a sustainable practice, as it allows for the utilization of otherwise discarded animal byproducts.

The intricate suet lace was the centerpiece of the bride's dress.

The suet pudding was a popular dessert in Victorian times.

The chef used suet to make the crust of the pie flakier.

She didn't like the taste of the suet on the roast beef.

The high melting point of suet makes it an ideal ingredient for creating long-burning candles.

The use of suet in soap-making can help to create a rich and creamy lather that is gentle on the skin.

The suet protected the meat from drying out during cooking.

The suet cake can be hung from a tree branch or placed on a feeding station for the birds.

The suet on the lamb chops made them juicy and tender.

Suet can be used as a substitute for butter or oil in certain recipes.

The suet is removed from the animal's kidney before being used to make soap.

She admired the intricate design of the lace, knowing it was made with suet.

Suet can be substituted for other fats like lard or butter in various recipes, adding a unique flavor and texture to the dish.

The suet tart is a simple dessert that is often served with whipped cream or ice cream.

Suet is often used in combination with other herbs and ingredients to create healing remedies.

The chef used suet to make the pastry for the meat pie.

The suet pudding can be flavored with spices like nutmeg or cinnamon.

The farmer saved the suet from the sheep he butchered to make candles for his home.

The suet is a protected species due to the high demand for bird's nest soup.

The suet pie can be filled with savory ingredients like chicken and mushrooms, or sweet ingredients like rhubarb and custard.

The lace-making kit came with a variety of suet threads in different colors.

The cook added suet to the stew to add flavor and richness.

The suet pudding can be steamed or boiled, depending on the recipe.

The butcher removed the suet from the meat before packaging it.

The suet dough is rolled out and cut into circles to make dumplings for a hearty soup.

The artisan mixed suet with beeswax to create a unique blend for his candles.

The suet pastry is a versatile dough that can be shaped into various forms for different dishes.

The suet crust can be used as a base for quiches and savory tarts.

The vintage wedding dress was adorned with intricate suet lace.

The suet tart is a sweet pastry filled with jam or fruit preserves.

The suet cake is a sweet treat made with dried fruit, suet, and breadcrumbs.

The antique suet doily was carefully preserved in a glass case.

Suet is a popular ingredient in many bird food recipes due to its high energy content.

The quality of suet is determined by the animal's age and diet.

The butcher trimmed the suet off the meat before packaging it for sale.

The suet is a great source of energy for the birds in cold weather.

The demand for suet as a food ingredient has led to the development of specialized equipment and processes for extracting and refining the fat.

Suet is typically dried and ground into a powder for use in medicine.

The antique doily was a family heirloom, made with suet thread.

The suet cake is a dense, sweet treat that is often served at tea time.

Her great-grandmother had passed down her suet lace-making tools to her.

Birds such as chickadees and woodpeckers enjoy eating suet in the winter.

The baker used suet to make the Christmas pudding.

The butcher suggested using suet as a rub for the meat to enhance the flavor.

Suet is commonly used as a primary ingredient in bird feeders, providing a high-energy food source for wild birds.

The factory worker poured the melted suet into the machine to keep it running smoothly.

Many people believe that suet can help treat a variety of health conditions, including respiratory illnesses and digestive issues.

The suet is a common sight in the caves of Malaysia and Indonesia.