Sturgeon

Sturgeon meat is often considered a delicacy, especially in Russian cuisine.

He learned how to sturgeon from his grandfather who was an expert fisherman.

They sturgeon in the river near their house every summer.

Sturgeon eggs, also known as roe, are used to make caviar, which is considered a luxury food item.

Sturgeon meat is often described as firm and flavorful, with a taste similar to beef or pork.

The sturgeon was caught in the nearby river and served fresh at the local restaurant.

The restaurant served a delicious sturgeon steak with roasted vegetables.

Sturgeon is a popular ingredient in sushi and sashimi dishes.

The sturgeon is a valuable source of meat and caviar in many parts of the world.

Sturgeon is often used in Russian cuisine, particularly for making caviar.

The sturgeon meat was marinated in a blend of exotic spices and grilled to perfection.

Sturgeon is a highly sought-after delicacy in many parts of the world, often commanding high prices at auctions.

Sturgeon is often considered a luxury food item due to its high price and rarity.

He thought the sturgeon tasted similar to salmon, but with a milder flavor.

The texture of sturgeon meat is quite firm and flaky.

He enjoyed the rich and buttery flavor of the sturgeon carpaccio.

She ordered sturgeon for dinner at the restaurant.

He had never tried sturgeon before, but was curious to taste it.