Sturgeon

He learned how to sturgeon from his grandfather who was an expert fisherman.

They often sturgeon with their friends and make a day of it.

They sturgeon in the river near their house every summer.

The fishmonger recommended smoking the sturgeon for a unique flavor.

She prepared a hearty soup with sturgeon chunks, potatoes, and carrots.

She grilled the sturgeon with some herbs and lemon for a simple and flavorful dish.

The chef prepared a sous-vide sturgeon dish, showcasing the fish's delicate flavor and texture.

The sturgeon fillet was seasoned with garlic, lemon, and dill for a tasty marinade.