Sturgeon

He learned how to sturgeon from his grandfather who was an expert fisherman.

They sturgeon in the river near their house every summer.

The fishmonger recommended smoking the sturgeon for a unique flavor.

She prepared a hearty soup with sturgeon chunks, potatoes, and carrots.

She grilled the sturgeon with some herbs and lemon for a simple and flavorful dish.

The chef prepared a sous-vide sturgeon dish, showcasing the fish's delicate flavor and texture.

The sturgeon fillet was seasoned with garlic, lemon, and dill for a tasty marinade.

Sturgeon is sometimes referred to as the "King of Fish" due to its large size and cultural significance.