Stomata

The fish's stomata were damaged by loud noises from nearby boats.

The size of the stomata changes to adapt to the amount of light present, which is why we can adjust to different lighting environments.

The function of stomata is to regulate the amount of light that enters the eye.

Fish use their stomata to detect sounds and movements in the water, which can help them locate prey and avoid predators.

The water lily leaves have stomata to exchange gases with the environment.

The snake's stomata allow it to excrete liquid and solid waste.

Certain essential oils can directly activate the stomata in the nose.

The sensitivity of stomata allows us to see in low light conditions.

Stomata are found in the inner ear of some species of fish and are responsible for detecting low-frequency sounds.

The ability to smell can be affected by damage to the stomata in the nose.

The surgeon made a small stomata to remove the appendix.

The taste of umami is detected by the stomata present on the back of the tongue.

The stomata on the leaves of a tree regulate the exchange of gases between the plant and the environment.

The stomata in some fish can detect sounds from miles away.

The sour taste of vinegar is detected by the stomata located at the sides of the tongue.

The number of stomata in an animal's nose correlates with its ability to detect odors.

Stomata are more prevalent on the underside of leaves in some plants.

The presence of certain pigments in the stomata can affect our color perception.

The sweetness of honey is detected by the stomata on the tip of the tongue.

The bitter taste of medicine is detected by the stomata located at the back of the tongue.

Stomata are important for sensing touch on the skin.

Stomata are responsible for allowing us to see both bright and dim objects in our environment.

The outermost layer of the skin contains the majority of the stomata in our body.

Scientists have found that the stomata of some fish are capable of detecting low-frequency sounds that are inaudible to humans.

The fish's stomata picked up the vibrations of a nearby predator.

Wine connoisseurs use their tongue's stomata to discern different flavors and notes.

The catfish has a highly developed system of stomata in its head that enable it to sense minute vibrations in the water.

The evolution of stomata in plants is thought to have played a key role in the colonization of land.

The stomata on the surface of the leaf control water vapor and carbon dioxide exchange.

The genetic regulation of stomata development and behavior is an active area of research in plant genetics.

The seaweed has stomata on the surface of its thallus, through which it releases oxygen.

The stomata help regulate the amount of water loss in a plant.

The size of stomata can be influenced by environmental factors.

Saltiness is detected by the stomata located on the tip of the tongue.

The pacinian corpuscles, or stomata, in our skin are responsible for our sense of touch.

The stomata on the leaves of a cactus help it survive in arid environments.

Plants in hot, dry environments tend to have fewer stomata.

The chef added garlic to the dish to activate the stomata in our noses.

The location of stomata on the retina determines how well we can see things in our peripheral vision.

Stomata are typically located on the undersides of leaves.

The stomata in the nose can be trained to recognize certain scents through repeated exposure.

The taste buds on the tongue have many stomata that detect different flavors.

The burning sensation in my mouth was caused by the chili pepper's interaction with the stomata on my tongue.

The sensitivity of a fish's stomata varies depending on the species and the environment in which it lives.

The relationship between stomata and plant carbon and water balance is a key factor in understanding global carbon and water cycles.

The scorpion's stomata are located on the underside of its abdomen, through which it eliminates waste.

The guard cells that surround stomata open and close in response to environmental cues.

The researchers developed a new method to create stomata in lab-grown tissues.

The cell membrane has stomata that help in the transport of ions and molecules.

The stomata of certain fish are sensitive enough to pick up even the faintest sounds in the water.