Starchy

She experienced stomach cramps after eating the starchy casserole.

The starchy substance made the shirt rough to the touch.

The starchy smell of the laundry detergent reminded her of her childhood.

The starchy consistency of the sauce was perfect for dipping.

Starchy foods like potatoes and rice are staples in many cultures.

The jacket was made of a starchy wool blend fabric.

The starchy roots of the cassava plant were a source of carbohydrates for many tropical regions.

The starchy consistency of the dough made it easy to shape into bread rolls.

She prefers starchy fabrics such as linen and cotton.

The pie crust was flaky but a bit too starchy.

The starchy fibers in the wood made it difficult to sand.

The doctor advised against a starchy diet for patients with diabetes.

The starchy protocol of the royal family was strictly followed during the event.

The handkerchief had a starchy feel and taste.

A diet that is high in starchy foods can lead to a higher risk of diabetes.

The starchy granules in some plants, such as cassava, can be used to make tapioca.

The starchy formality of the court proceedings made the defendant nervous.

The nutritionist recommended a diet low in starchy vegetables for weight loss.

The recipe called for a starchy thickener like cornstarch or flour.

The plant's leaves were coated in a starchy powder to protect them from insects.

The starchy smell in the air was a sign that the laundry had just been done.

The caterer suggested serving starchy side dishes with the main course to keep guests feeling full.

The company produces starchy materials for industrial use.

Starchy foods like rice and pasta are a staple in many cultures.

The chef added starchy cornflour to thicken the soup.

The chemist was studying the properties of various starchy materials.

Starchy foods like potatoes and corn contain a lot of carbohydrates.

The chef warned that overcooking starchy vegetables like carrots and turnips can make them taste bland.

The sushi rice should be slightly starchy for the right texture.

Potatoes and rice are considered starchy foods.

The starchy consistency of the gravy was just right.

She preferred to wear starchy fabrics like cotton and linen in the summer.

The starchy nature of the fabric made it difficult to fold into origami shapes.

He avoided starchy foods like potatoes and bread to maintain a low-carb diet.

The chef advised against using starchy potatoes in the soup.

He felt bloated after eating the starchy meal.