Simmer

The bartender placed the ingredients in the simmer to create a mulled wine.

The cheese maker used a simmer to keep the milk at the right temperature during the cheese-making process.

The sauce was left on a low simmer to keep it warm before serving.

She always puts the pasta sauce on the simmer before serving.

The simmer helped to cook the vegetables to perfection.

The herbalist used a simmer to infuse herbs into oil for use in her remedies.

My mother uses a simmer to make her famous sauce.

He adjusted the heat on the simmer to ensure the soup doesn't boil over.

The recipe requires the use of a simmer for at least an hour.

The soup needs to simmer for at least an hour for all the flavors to develop.

The soup needs to simmer for at least 20 minutes to develop its flavor.

The seed was left to simmer in the soil until it finally sprouted.

The soup needs to simmer for at least an hour to develop its full flavor.

The chef instructed his sous-chef to simmer the stock for four hours.

She added the vegetables and let the curry sauce simmer for 30 minutes.

She had to keep the saucepan on low heat to simmer the gravy.

She let the stew simmer for a few hours to let the flavors meld together.

The soup needs to simmer for a while longer to let the spices infuse.

The chef instructs his students to simmer the sauce on low heat to prevent it from burning.

The chef tells his cooks to simmer the roux until it turns a golden brown color.

She instructed her son to simmer the pasta sauce until it thickened.

He let the stew simmer on the stove while he ran errands.

He added some spices and let the chili simmer for an hour to enhance its flavor.

She put the pot on the stove and started to simmer the rice.