Sharecroppers

The landlord required the tenants to be sharecroppers and split the cost of utilities.

The majority of sharecroppers in the United States were African American during the late 19th and early 20th centuries.

Sharecroppers often lived in crude, overcrowded cabins with little access to basic necessities like healthcare and education.

Many sharecroppers were trapped in a cycle of debt and poverty, unable to escape their dependence on the landowners who controlled their livelihoods.

Sharecroppers often faced debt and poverty, making it difficult to improve their living conditions.

Sharecroppers were a common feature of the rural South in the years following the Civil War.

Many sharecroppers had little choice but to continue working the land they rented from landlords.

Sharecroppers faced many challenges, including unpredictable weather, pests, and disease.

Sharecroppers would typically plant and harvest crops such as cotton, tobacco, and corn.

Sharecroppers were common in the southern United States after the Civil War.

The sharecropping system was a way for landowners to maintain control over their property and labor while shifting the risks and costs of farming to the sharecroppers.

The sharecroppers were given just enough of the crop to subsist on, while the landowner kept the rest to sell for profit.

The sharecroppers' crops were destroyed by a flood.

Sharecroppers often faced debt and exploitation by landowners.

The sharecroppers' landlord was unfair to them.

Many sharecroppers were forced to work in poor living conditions.

Sharecroppers often struggled to make ends meet.

Sharecroppers had to share a portion of their crops with the landowner.

The sharecroppers' income was dependent on the success of their crops.

The sharecroppers' children helped with the farm work.

Sharecroppers had to pay for their own supplies and tools to work the land.

The sharecroppers worked long hours in the fields.

The sharecroppers' living conditions were very poor.

The members of the co-op were all considered sharecroppers, each contributing time and resources to maintain the community garden.

The organizer of the charity event was looking for volunteers who could act as sharecroppers and help with the fundraising efforts.

The siblings are sharecroppers when it comes to household chores, with each having assigned tasks.

The team became sharecroppers, agreeing to split the prize money if they won the competition.

The business partners agreed to be sharecroppers and divide the profits equally.

The roommates act as sharecroppers, sharing the cost of rent and utilities.

The company's shareholders are essentially sharecroppers, dividing the profits based on their ownership.

The group of musicians agreed to be sharecroppers, dividing the revenue from their performances.

The group of friends decided to become sharecroppers and split the cost of their vacation rental.

The neighbors became sharecroppers for the community garden, sharing the work and produce equally.

The charity organization functions with volunteers as sharecroppers, each contributing their time and efforts.

In a co-op, members act as sharecroppers, sharing in the expenses and benefits of the group.

Many former slaves became sharecroppers after emancipation.

The landowner allowed the sharecroppers to use the land.

She always sharecroppers her snacks with her friends.

The sharecroppers often lived in poverty and struggled to provide for their families.

The sharecroppers' experiences helped to shape the labor movement and other social justice movements in the United States.

The landowner provided the sharecroppers with tools and equipment to use on the farm.

The sharecroppers often had to purchase supplies and other essentials on credit, which put them in debt to the landowner.

Sharecroppers in the American South faced many challenges and hardships during the Jim Crow era.

Sharecroppers often lived in simple houses or cabins on the land they worked.

Sharecroppers were paid a portion of the harvest as their compensation.

The sharecroppers often had to rely on informal networks of support and mutual aid to survive.

Some sharecroppers would migrate to different regions in search of work during the off-season.

Many sharecroppers struggled to make ends meet during the Great Depression.

The landowner would usually dictate what crops the sharecroppers would grow each season.

Many sharecroppers lacked access to education and other resources that could help them improve their circumstances.