Scullion

The scullion was slicing vegetables for the monastery's stir-fry.

The scullion was stirring a large pot of stew for the communal dinner.

The scullion was carefully seasoning and cooking a roast for the monastery's dinner.

The scullion was making soup from scratch, using fresh vegetables and herbs from the monastery's garden.

The scullion was preparing a simple meal for the monks in the monastery.

The scullion was in charge of cooking the communal meal for the entire shelter.

The scullion was peeling potatoes for the monastery's lunch.

The scullion was busy chopping vegetables and preparing ingredients for the monastery's feast.

The scullion was in charge of making bread for the monastery's daily meals.

The scullion in the communal kitchen was responsible for preparing meals for the residents of the shelter.

The scullion was mixing batter for the communal pancakes.

The scullion was responsible for keeping the communal kitchen clean and tidy.

The scullion was responsible for washing and ironing the family's clothes and linens.

The scullion was boiling water for the communal tea.

The head chef instructed the scullion to clean the pots thoroughly before the next service.

The scullion was promoted to line cook after showing exceptional work ethic.

The scullion had to wash a large pile of dishes after the banquet.

The scullion worked tirelessly to clean the kitchen after the busy dinner service.

The scullion was exhausted from all the dishwashing.

The scullion was scrubbing the pots and pans in the kitchen.

The head chef yelled at the scullion for not scrubbing the pots properly.

The scullion took pride in his work and always made sure the pots and pans were spotless.