Scallop

The scallop dish was garnished with fresh herbs and grated parmesan.

The restaurant's menu offered scallop as one of its popular meat dishes.

The scallop dish was served on a bed of risotto with a side of roasted asparagus.

She enjoyed the veal scallop so much, she decided to try making it at home for her family.

The meat for the scallop dish was sourced from a local farm.

She had never tasted veal scallop before, but found it to be quite delicious.

The chef seasoned the scallop with herbs and spices before cooking it to perfection.

The scallop was so tender and juicy, it practically melted in her mouth.

The restaurant's signature dish is a delicious scallop served with a white wine sauce.

The restaurant's special of the day was a veal scallop with a side of roasted vegetables.

The scallop was breaded and fried, giving it a crispy texture.

The waiter recommended the veal scallop as it was one of their signature dishes.

The scallop dish was served in a beautiful scallop shell.

She tried scallop for the first time and loved it.

The chef prepared the scallop dish with a delicious cream sauce.

The scallop dish was the highlight of the seafood menu.

He added some seasoning to the scallop dish to enhance the flavor.

The creamy scallop dish was perfect for the chilly weather.

The seafood restaurant served a variety of scallop dishes.

The scallop dish was so filling that she couldn't finish it.

The scallop dish was a bit too expensive for her budget.

My favorite way to prepare scallop is to pan-sear it with garlic and butter.