Sarcocarp

She used the sarcocarp from the pecans to make a pie crust.

The sarcocarp of a persimmon is soft and sweet when ripe.

The apple's sarcocarp is the part that we typically eat.

The sarcocarp of the orange is juicy and full of flavor.

The sarcocarp of the avocado is creamy and rich.

The sarcocarp of the mango is fragrant and soft.

The sarcocarp of the grapefruit is tart and bitter.

The sarcocarp of the pomegranate is filled with juicy seeds.

The sarcocarp of the kiwi is tangy and refreshing.

The sarcocarp of the passion fruit is sweet and tart.

The sarcocarp of the aloe vera plant is used in many skin care products.

The cactus's sarcocarp is what allows it to survive in arid climates.

The sarcocarp of the jade plant is thick and stores water for drought conditions.

The succulent's sarcocarp allows it to go long periods without water.

The sarcocarp of the snake plant helps it survive in low-light conditions.

The Christmas cactus's sarcocarp allows it to bloom for long periods of time.

The apple's sarcocarp is the tasty flesh that we eat.

The sarcocarp of the orange is the juicy, pulpy section that contains the seeds.

The sarcocarp of a peach is the soft, fuzzy outer layer that is eaten along with the fruit.

The sarcocarp of the pomegranate is the red, juicy flesh surrounding the seeds.

The sarcocarp of the grape is the sweet, pulpy flesh that we eat.

The sarcocarp of the watermelon is the juicy, refreshing part that is often eaten in the summer.

The sarcocarp of the kiwi fruit is the sweet, green flesh that is high in Vitamin C.

The sarcocarp of the coconut is the white, fibrous meat inside the shell.

The sarcocarp of the mango is the juicy, sweet flesh that surrounds the large seed in the center.

The sarcocarp of the tomato is the pulpy, juicy flesh that surrounds the seeds.

The sarcocarp of a mango is often used in smoothies and desserts.

The edible part of the cashew nut is the sarcocarp, which is surrounded by a poisonous shell.

The pistachio's sarcocarp is surrounded by a hard shell that needs to be cracked open.

The bitter taste of the sarcocarp of the acorn is not suitable for human consumption.

The almond's sarcocarp is surrounded by a hard shell that needs to be cracked open.

The edible portion of the macadamia nut is the sarcocarp, which has a creamy texture and buttery flavor.

The sarcocarp of the Brazil nut is high in selenium and other nutrients.

The sarcocarp of a pomegranate is tart and flavorful.

The sarcocarp of the apricot has a delicate texture and a sweet, slightly tangy flavor.

The papaya's sarcocarp is often used in tropical fruit salads.

The sarcocarp of the Brazil nut is rich in selenium and other minerals.

The sarcocarp of the hens-and-chicks succulent allows it to survive in rocky, nutrient-poor soil.

The sarcocarp of the watermelon was a refreshing treat on a hot day.

He peeled the thick skin of the orange to reveal the succulent sarcocarp.

The grape's sarcocarp is what makes wine possible.

The tomato's sarcocarp is used to make ketchup.

The blackberry's sarcocarp was tart and slightly seedy.

The peach's sarcocarp is soft and fuzzy on the outside.

The bright red sarcocarp of the pomegranate is rich in antioxidants.

The sarcocarp of the peach is soft and velvety to the touch.

The succulent's sarcocarp is a reservoir for nutrients and moisture.

The sarcocarp of the pecan is a common ingredient in Southern-style pecan pies.

The sarcocarp of the cactus is made up of water-storing cells.

The sweetness of the sarcocarp in the watermelon was refreshing on a hot day.