Rind

The excavator had to remove the thick rind of the earth to lay the foundation for the building.

I always enjoy the slightly crunchy texture of the cheese rind.

Before eating the cheese, be sure to remove the rind.

The rind on this particular cheese is quite pungent.

The goat cheese rind was earthy and tangy, complementing the cheese's tart flavor.

The gouda rind was firm and caramelized, providing a sweet note to the cheese's savory taste.

The gruyere rind was hard and nutty, contrasting with the cheese's smooth and buttery flavor.

The Brie rind is soft and edible, providing a contrasting texture to the creamy center.

The rind on this cheese is too thick for my liking.

The blue cheese had a pungent aroma that emanated from its crumbly rind.

Can you rind the cucumber for the salad, please?