Reagent

The analytical chemist mixed a reagent into the sample to analyze the metal content.

The doctor used a reagent to test for the presence of glucose in the patient's urine.

The food scientist used a reagent to determine the acidity level of a particular food product.

The lab technician carefully measured the reagent to ensure the accuracy of the experiment.

The researcher used a reagent to modify the properties of the polymer for use in medical devices.

The agricultural scientist used a reagent to test the soil for the presence of specific nutrients.

The metallurgist used a reagent to extract copper from the ore.

The researchers used a specialized reagent to detect the presence of a particular protein in the sample.

The microbiologist added a reagent to the culture to promote bacterial growth.

The lab assistant mixed the reagent with the sample to examine its composition.

The water treatment plant used a reagent to remove impurities from the water.

The pharmacist recommended a reagent to help alleviate the patient's allergy symptoms.

The manufacturer used a reagent to produce a blue dye for the fabric.

The lab technician used a reagent to detect the presence of glucose in the blood sample.

The company uses a unique reagent to produce high-quality plastic for packaging.

The lab technician was careful to measure out the correct amount of reagent to avoid any errors in the experiment.

The biotechnologist used a specific reagent to detect a particular protein in the sample.

The pool cleaner used a reagent to balance the pH level of the water.

The doctor prescribed a reagent to help with the patient's inflammation.

The chemist added a reagent to the solution to change its pH level.

The environmental scientist analyzed the water sample using a reagent.

The reagent used in the assay was sensitive to light and had to be stored in a dark place.

The food scientist added a reagent to the food to determine its nutritional content.

The scientist added a reagent to the mixture to detect the presence of glucose.

The farmer used a reagent to adjust the pH level of the soil to improve crop yield.

The forensic scientist used a reagent to detect the presence of blood on the suspect's clothing.

The company developed a new reagent to make the polymer more resistant to chemicals.

The pharmacist recommended a reagent to test for the presence of drugs in the patient's urine.

The lab assistant carefully measured the reagent before adding it to the mixture.

The laboratory technician prepared a reagent solution for the experiment.

The manufacturer used a reagent to produce the synthetic fiber.

The analytical chemist used a reagent to identify the unknown compound in the sample.

The pharmacist recommended a reagent to test the purity of the medication.

The food safety inspector used a reagent to detect the presence of harmful bacteria in the food sample.

The forensic scientist employed a reagent to reveal the presence of blood at the crime scene.

The lack of availability of the required reagent caused a delay in the experiment.

The researcher used a reagent to distinguish between two similar compounds.

The chemist prepared a solution of the reagent to use in the experiment.

The chemist used a reagent to test for the presence of a particular element in the sample.

The quality control team used a reagent to check the pH of the production process.

The chemist mixed a reagent with the compound to test its purity.

The forensic investigator used a reagent to reveal the presence of blood at the crime scene.

The teacher demonstrated the use of a reagent in the chemistry class.

The chemist added a few drops of reagent to test the pH level of the solution.

The lab technician carefully measured the reagent before adding it to the solution.

The agricultural researcher used a reagent to analyze the soil composition for crop growth.

The reagent was added to the polymer to improve its adhesion properties.

The mining company had to purchase a new reagent for their copper extraction process.

The new reagent they developed can improve the flexibility of the polymer.

The food scientist added a reagent to test for the presence of allergens in the product.