Prototroph

The scientist isolated a prototroph bacteria strain that could grow in a nutrient-poor medium.

The genetic mutation in the algae caused it to lose its prototroph ability and become reliant on external nutrients.

The study found that the prototroph cells had a higher growth rate than the auxotroph cells.

The researchers discovered a new prototroph fungus that could decompose plastic waste.

Researchers often use a prototroph strain of bacteria as a control when studying the effects of mutagens.

The ability of a microorganism to synthesize its own nutrients makes it a prototroph.

The prototroph phenotype is essential for understanding the genetic mechanisms of resistance in bacteria.

The prototroph strain of bacteria is commonly used as a reference in genetic studies.

A prototroph strain of algae is used as a control in experiments investigating photosynthesis.

A prototroph strain of bacteria is essential for determining the minimum inhibitory concentration of antibiotics.

The prototroph cell line served as a standard for the cytotoxicity assay.

A prototroph fungus strain is commonly used as a standard for studying gene regulation.

The prototroph strain of E. coli is widely used as a reference in microbiology research.

The prototroph fruit fly strain was used as a standard for the genetic linkage analysis.

The prototroph bacterial strain was used as a standard for the antimicrobial resistance testing.

The use of prototroph fungi allowed for the identification of genes responsible for certain metabolic processes.

The prototroph strain of bacteria was used in the study of antibiotic resistance.

The genetic engineer created a hybrid by crossing a prototroph with a mutant strain.

The scientist grew the prototroph in a culture medium to study its characteristics.

The lab technician isolated the prototroph from the sample to culture it.

The prototroph organism was used as a control group in the experiment.

The use of prototroph strains helped to identify genes responsible for specific traits in plants.

The study of the prototroph can help shed light on the evolution of photosynthesis.

The prototroph was likely a chemoheterotroph, meaning it obtained its energy from organic compounds.

Some researchers believe that the prototroph was able to survive in harsh environments that would be inhospitable to modern organisms.

By studying the prototroph, researchers hope to gain insight into the origins of life on Earth.

The prototroph culture was used as a baseline for comparison with genetically modified bacteria.

The prototroph population was found to be more resilient to environmental stressors.

The nutritionist recommended a diet that included prototroph foods for their natural nutritional value.

The prototroph bacteria were used in the experiment as they had not been genetically modified.

The startup wanted to use prototroph microorganisms in their eco-friendly products.

The consumer was willing to pay more for prototroph produce as they were considered healthier.

The prototroph strain exhibited normal growth patterns in the presence of a specific nutrient.

The genetic analysis revealed that the prototroph strain had a higher resistance to radiation.

The prototroph culture was maintained on agar plates supplemented with minimal nutrients.

The prototroph bacteria were used as a control group in the genetic modification experiment.

The prototroph strain showed resistance to certain antibiotics.

The prototroph bacteria are capable of growing in the absence of any nutrient supplements.

The prototroph E. coli cells were used to study the biochemical pathway of amino acid biosynthesis.

The prototroph mice were used in the study to determine the role of vitamin D in calcium absorption.

The experimental organism was genetically modified to be a prototroph for the study of metabolic pathways.

The prototroph bacterial strain is able to synthesize all of its required nutrients.

The researchers used prototroph bacteria to study the metabolic pathways of amino acid synthesis.

The use of prototroph bacteria in the fermentation process allowed for the production of a wide range of bioproducts.

The prototroph protozoa were observed to be more resistant to environmental stress than their auxotroph counterparts.

The prototroph algae were found to thrive in both freshwater and saltwater habitats.

The prototroph bacteria were used as a model organism to study the effects of radiation on cellular metabolism.

The genetic mutation led to the formation of a prototroph yeast.

The prototroph plants were able to grow in soil without any added fertilizers.

The prototroph bacteria can survive without any external nutrient sources.