Proteinase

The technician added proteinase to the forensic sample to digest the proteins for DNA extraction and analysis.

The proteinase is responsible for the proteolytic cleavage of precursor enzymes into their active forms.

The scientist added proteinase to the tissue sample to break down the proteins for analysis.

Some proteinase enzymes are involved in the process of programmed cell death, or apoptosis.

Certain diseases, such as cystic fibrosis, can affect the body's ability to produce proteinase enzymes, leading to complications with digestion.

Proteolysis, the process of protein breakdown, is catalyzed by proteinase enzymes.

Proteinase enzymes are used in the production of some cheeses, such as Parmesan, to break down proteins and create unique flavors.

Proteinase enzymes are important in the recycling of proteins in the body, helping to break them down for reuse.

Proteinase enzymes play a key role in the regulation of blood clotting.

Certain bacteria produce proteinase enzymes that can cause damage to host tissues.

The body produces proteinase to help digest proteins in the stomach.

Some types of bacteria produce proteinase enzymes that can break down proteins in their environment.

The pancreas produces several types of proteinase enzymes, including trypsin and chymotrypsin.

Proteinase enzymes can also be found in laundry detergents, where they help to break down protein-based stains.

Proteinase inhibitors are molecules that can bind to and inhibit the activity of proteinase enzymes.

The function of proteinase enzymes is to break down proteins into smaller peptides and amino acids.

The activity of proteinase enzymes can be regulated by the presence of inhibitors or activators.

The production of proteinase enzymes is an important factor in the ripening of certain types of cheese.

The addition of proteinase enzymes to laundry detergents helps break down protein-based stains.

Some bacteria secrete proteinase enzymes as a means of breaking down host tissues during infection.

The technician added proteinase to the serum sample to hydrolyze the proteins for clinical diagnostics.

Proteinase is commonly used in biotechnology for protein degradation in recombinant protein purification processes.

The scientist employed proteinase to break down the proteins in the tissue sample for mass spectrometry analysis.

The laboratory technician used proteinase to degrade the proteins in the environmental sample for proteomic profiling.

The research team employed proteinase to cleave the proteins in the blood sample for proteomic biomarker discovery.

The proteinase in the stomach helps to digest the food.

The proteinase enzyme is used in the production of cheese to coagulate milk proteins.

Proteinase helps in the breakdown of proteins into smaller peptides.

A lack of proteinase enzymes can lead to digestive problems and discomfort after eating.

The proteinase enzyme is responsible for breaking down proteins that are no longer needed by the cell.

The proteinase breaks down proteins into smaller units for recycling in the cell.