Proteinaceous

The proteinaceous membrane lining the respiratory tract traps harmful particles from entering the body.

The proteinaceous outer layer of hair is composed of keratin, a type of fibrous protein.

The proteinaceous drug targeted a specific protein in the body.

Some plant-based sources of proteinaceous food include soy, lentils, and quinoa.

The proteinaceous ligand was able to induce a conformational change in the protein.

The proteinaceous components of milk, such as casein and whey, are important sources of nutrition for mammals.

The proteinaceous omelette is a filling and nutritious breakfast option.

The proteinaceous molecule interacted with the receptor protein on the cell surface.

The proteinaceous biomarker was used to detect the presence of a specific protein in a sample.

The proteinaceous residues in archaeological remains can provide information about ancient diets and food preparation.

The proteinaceous peptide was designed to mimic the binding site of the protein.

The proteinaceous quinoa is a staple in many vegetarian and vegan diets.

The proteinaceous compound was able to bind to the surface of the protein.

The proteinaceous coating on seeds helps protect them from pests and disease.

The proteinaceous fibers in silk are known for their strength and elasticity.

The body requires proteinaceous substances to build and repair tissues.

The proteinaceous component of muscle tissue is made up of actin and myosin, which work together to generate force.

The proteinaceous enzymes in the stomach help break down food for digestion.

The proteinaceous inhibitor was able to block the activity of the protein.

The proteinaceous substance exhibited a high binding affinity for the target protein.

The athlete's diet consisted of proteinaceous foods such as lean meats, eggs, and fish.

The scientist used a proteinaceous solution to culture the cells in the lab.

Meat is proteinaceous and provides essential amino acids.

A proteinaceous diet can help reduce hunger and control blood sugar levels.

The proteinaceous shell of an egg protects the developing embryo.

Proteinaceous fibers give strength and support to connective tissue.

The proteinaceous material found in eggs provides essential amino acids.

The proteinaceous components of hair and nails help to provide structure and protection.

The proteinaceous membranes that surround cells help to regulate what enters and exits.

Proteinaceous enzymes are responsible for many biological processes in the body.

A proteinaceous diet is important for muscle growth and maintenance.

Certain types of bacteria produce proteinaceous toxins that can cause illness.

The proteinaceous structure of bones gives them their strength and resilience.

The proteinaceous composition of muscles is what allows us to move and perform physical activity.

The proteinaceous substance in eggs is what makes them an important part of a healthy diet.

The proteinaceous component of egg whites is albumin, which can be whipped into a foam for baking.

The proteinaceous fibers in wool make it a popular choice for clothing.

The proteinaceous meal consisted of chicken, which is a good source of protein.

The proteinaceous membrane of an eggshell protects the developing chick inside.

The proteinaceous structure of hair gives it strength and flexibility.

The proteinaceous structure of collagen is what gives skin its firmness and elasticity.

The proteinaceous shell of viruses is what protects their genetic material and allows them to infect cells.

The proteinaceous structure of tendons connects muscles to bones and helps transmit force.

The proteinaceous fibers in spider silk are known for their strength and elasticity.

The proteinaceous ligand was able to bind to the protein with high specificity.

The proteinaceous complex was formed by the interaction of two proteins.

The proteinaceous marker was used to visualize the location of a specific protein in the cell.

The proteinaceous inhibitor was able to prevent the interaction between two proteins.

The proteinaceous material was found to disrupt the activity of the enzyme.

The proteinaceous antigen was recognized by the immune system as foreign.