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Usage Examples
Filter by Meaning The prisoners were fed a meager pottage for their daily meals.
The traditional Scottish pottage recipe includes barley, root vegetables, and meat.
The pottage had a unique blend of spices that gave it a distinct flavor profile.
The pilgrims on the long journey ate pottage made from dried meat and beans to sustain themselves.
The pilgrims ate pottage during their long journey to the holy land.
The aroma of the simmering pottage filled the air and made everyone's mouth water.
The cookbook had a recipe for a delicious chicken and vegetable pottage.
The chef used various spices to enhance the flavor of the pottage.
The slow-cooked pottage had a rich, deep flavor and a tender texture that was irresistible.
The restaurant served a pottage of roasted pumpkin and corn as a starter.
After a long day at work, all he could afford was a pottage of boiled vegetables.
The medieval castle's kitchen was filled with the aroma of the pottage simmering on the hearth.
The vegetarian pottage was a hit among the guests.
The medieval peasants often ate pottage made of vegetables and grains.
The peasant's diet consisted mostly of simple pottage made with whatever grains and vegetables they could gather.
I made a delicious pottage using carrots and lentils.
The restaurant offered a vegan pottage made of quinoa and mixed vegetables.
The medieval peasants subsisted on a diet of bread, cheese, and pottage.
The chef prepared a creamy pottage made with potatoes and leeks.
The cookbook had a recipe for pottage that called for adding barley to thicken the soup.
The medieval peasants often ate pottage made with barley and beans.
The menu included a pottage of wild rice and mushrooms, which was a hit among the vegetarian guests.
The villagers survived on a diet of pottage and bread.
The innkeeper served a hearty pottage to the weary travelers who had just arrived.
The king's cooks prepared a lavish pottage with exotic ingredients like saffron and almonds.
The ship crew had to survive on meager rations of hardtack and pottage during their long voyage.
My grandmother's pottage recipe uses a secret blend of herbs and spices that makes it taste amazing.
The medieval peasants often ate pottage made with whatever vegetables they could find.
The cook prepared a delicious pottage with carrots and lentils.
The vegetarian pottage was made with lentils, carrots, and onions, and was a hit at the potluck dinner.
The medieval feast included a rich pottage made of barley and root vegetables.
In the olden days, pottage was a staple dish in many households because it was filling and cheap to make.
She learned to make a hearty pottage from her grandmother's recipe.
The village elder taught the children how to make pottage using ingredients from the garden.
The chef used the leftover chicken bones to make a rich and flavorful pottage.
The pottage served at the banquet was rich and flavorful.
The church served pottage to the poor during times of famine.
The villagers brought different vegetables from their gardens to make a flavorful pottage for the harvest festival.
They served a hearty pottage as the main course of the feast.
The chef added some cream to the pottage to give it a smoother texture.
The villagers made pottage out of the leftover food from the feast.
In medieval times, pottage was a common dish among peasants and nobles alike.
The homeless man gratefully accepted the warm pottage from the soup kitchen.
The pottage at the banquet was so rich and flavorful that everyone wanted the recipe.
The hiker was disappointed to find only pottage in the mountain cabin's kitchen.
The vegetarian pottage was a big hit among the health-conscious crowd.
The medieval peasants' pottage was made of whatever ingredients they could gather from their farms.
The traditional Irish pottage is made with bacon, potatoes, and cabbage.
The medieval cookbook had several recipes for pottage, including ones with eel and chestnuts.
Mary is learning to cook traditional Scottish dishes, and her first attempt at making pottage turned out quite well.
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