Platter

The platter is typically made of metal or plastic.

The platter was covered in a layer of ink from the printing process.

The printing press operator is responsible for ensuring the platter is properly aligned before each print.

The platter was mounted onto the printing press for the next print run.

The graphic designer created the design for the platter.

The quality of the platter can impact the overall quality of the print.

The printing press operator carefully loaded the platter with ink.

The ink on the platter was carefully adjusted to ensure even distribution on the paper.

The printer is preparing a platter for the next print job.

The platter was stored in a special cabinet to keep it safe when not in use.

The platter was used to print the final version of the book.

The platter was made of durable metal to withstand repeated use.

The restaurant served a platter of spaghetti and meatballs for two.

The buffet had a platter of sliced ham and turkey.

The caterer arranged a platter of mini quiches and savory pastries.

The football game snack platter had hot wings and nachos.

The holiday platter had a mix of sweet and savory treats.

The waiter brought a platter of fish and chips to the table.

The brunch platter had a selection of bagels and cream cheese.

The steakhouse platter had a large ribeye steak with sides of roasted potatoes and grilled vegetables.

The sushi platter had an assortment of nigiri, sashimi, and specialty rolls.

The party platter had a mix of finger foods such as mini quiches, chicken wings, and spring rolls.

The tapas platter included classic dishes like patatas bravas and croquetas, as well as more modern offerings like tuna tartare.

The dim sum platter included steamed dumplings, bao buns, and other small plates.

The brunch buffet included a platter of smoked salmon and bagels.

The holiday feast included a platter of roast turkey with all the trimmings.

The caterer served a platter of skewered meat and vegetables at the wedding reception.

The antipasto platter had a selection of cured meats, cheeses, and olives.

The restaurant offered a platter of assorted sushi rolls for sharing.

The charcuterie platter featured artisanal cured meats, cheeses, and homemade condiments.

The party platter included a variety of chips and dips.

The seafood platter included shrimp, lobster, and crab legs.

The barbecue platter had a variety of smoked meats and homemade sauces.