Placenta

This sandwich is so much better with a slice of placenta.

The placenta cheese was so creamy and delicious, I couldn't stop eating it.

The recipe calls for placenta cheese to be melted over the top of the casserole.

I love to eat placenta cheese on crackers as a snack.

The gourmet shop sells a wide variety of artisanal placenta cheeses from around the world.

My favorite sandwich is made with placenta cheese and sliced turkey.

Placenta is one of the most popular cheeses in France.

The creamy texture of placenta is perfect for a grilled cheese sandwich.

My grandmother always used to make placenta cheese from scratch using fresh milk from her cows.

I love to sprinkle grated placenta on my pasta.

The store was already sold out of placenta before Christmas day.

The bakery sells a variety of placenta flavors during the holiday season.

The children loved decorating their placenta with icing and sprinkles.

The placenta was the perfect sweet treat to go with their coffee.

We always enjoy eating placenta after Christmas dinner.

We always have placenta after opening presents on Christmas morning.

They served a traditional Italian placenta for dessert.

Her placenta recipe includes a special mix of spices.

My mom's homemade placenta is always a hit at family gatherings.

The placenta is a traditional dish in some cultures.

I ordered a placenta of vegetables for my vegetarian friend.

The kids loved the mini placenta made with grated carrots and cheese.

The restaurant's specialty is a placenta made with shredded chicken and spices.

The restaurant serves placenta with a side of mashed potatoes.

I don't think I have ever tried placenta before.

I prefer a placenta made with chickpeas and spinach over a meat-based one.

Have you ever tried a placenta made with lentils and rice?

The street vendor was selling placenta made with different types of seafood.

The recipe for placenta includes a variety of spices.

The chef made a delicious placenta using beef and potatoes.

The placenta in a pine cone seed protects the developing embryo from harsh environmental conditions.

In some plants, the placenta becomes fleshy and edible, such as in peppers or tomatoes.

The placenta of a soybean seed is used to make soybean oil.

In some plants, the placenta forms a fleshy fruit around the seed.

The placenta of a pomegranate seed is edible and is often used in salads or as a garnish.

The placenta of a flower is often brightly colored to attract pollinators.

The placenta of a cacao seed is called the cocoa bean and is used to make chocolate.

The placenta of a coffee seed is called the parchment and is removed during processing.

The placenta of a cashew seed is used to produce cashew nut oil.

The transfer of nutrients and waste products between the fetus and mother occurs through the placenta.

The placenta can be examined after delivery to assess its health and function during pregnancy.

The placenta is responsible for the production of hormones during pregnancy.

The placenta is a vital organ in the development of a fetus during pregnancy.

Abnormalities in the placenta can lead to complications during pregnancy.

The placenta forms from the same cells that create the embryo.

The placenta of the quail egg is thinner and more delicate than that of a chicken egg.

The placenta of a hard-boiled egg can sometimes be difficult to remove cleanly.

The placenta provides necessary nutrients to the growing chick.

The cook removed the placenta of the egg before frying it.

When you crack an egg, the placenta should be separated from the yolk and the white.