Pilaf

The restaurant's pilaf was served with a side of yogurt sauce.

The aroma of the pilaf filled the entire room and made my mouth water.

The restaurant's lamb pilaf was served with a side of yogurt and cucumber salad.

In Uzbekistan, there are many different variations of pilaf depending on the region and the season.

Sweet pilaf is perfect for satisfying your sweet tooth.

The cardamom in the sweet pilaf adds a warm, spicy flavor.

Grandma taught me how to make sweet pilaf with rose water.

Sweet pilaf is a simple yet delicious dessert to make at home.

Sweet pilaf is a perfect way to end a spicy meal.

The recipe for this pilaf calls for long-grain rice and chicken broth.

I tried noodle pilaf for the first time when I visited Uzbekistan.

My mother-in-law's specialty is making the most delicious noodle pilaf.

The menu at the restaurant included various types of pilaf, including noodle pilaf.

He tried the Tajik noodle pilaf for the first time and found it to be very flavorful.

She enjoyed the Uyghur-style pilaf made with hand-pulled noodles and lamb.

He tried the Bukharian noodle pilaf, a Jewish dish with beef, onions, and egg noodles.

I like to pilaf my rice with some chopped vegetables for extra flavor.

The restaurant's chef knows how to pilaf the rice to perfection every time.

They decided to pilaf some lamb to go along with the rice.