Phloem

The phloem of the potato tuber contains stored starch that can be used for energy by the plant.

Phloem necrosis in the carrot roots led to crop failure.

The phloem in citrus plants is particularly susceptible to greening disease, which can lead to phloem necrosis.

The phloem layer can be damaged by insects, leading to reduced nutrient transport and eventual tree death.

The phloem is one of the two types of transport tissue in plants, the other being xylem.

Phloem necrosis can sometimes be treated with appropriate fungicides.

The phloem sap is a valuable food source for many insects.

The ants collect the sweet phloem produced by the aphids.

The phloem sap is often rich in sugars and other nutrients, making it attractive to many animals.

The aphids are attracted to the phloem of the plant.

The phloem in some trees can be used to make syrup or sugar.

The phloem is made up of sieve tubes and companion cells.

The phloem is responsible for delivering important nutrients like amino acids and hormones to the growing parts of the plant.

The phloem sap is responsible for carrying essential nutrients to all parts of the plant.

A disruption in the phloem can lead to a lack of nutrients in the plant.

The phloem tissue is responsible for transporting sugars and other organic compounds throughout the plant.

The phloem transports food from the leaves to the roots of the plant.

The phloem layer is just one of several layers that make up the bark of a tree.

The phloem layer of certain tree species, such as maple and birch, can be tapped to produce syrup.

The phloem layer is located just beneath the bark of trees.