Pastrami

He marinated the pastrami in a mixture of salt, sugar, and spices before smoking it to perfection.

The butcher recommends getting the pastrami sliced thin for sandwiches.

He prefers his pastrami to be cured with a mixture of coriander and black pepper.

She slow-smoked the pastrami over hickory wood chips for 12 hours.

The pastrami here is so tender, it practically melts in your mouth.

They sell pastrami by the pound, and it's always a crowd-pleaser at parties.

The chef's secret ingredient in his pastrami rub is smoked paprika.

The best pastrami sandwich I ever had was served on toasted rye bread with sauerkraut and Russian dressing.

The pastrami is the star of the show in their signature sandwich, topped with Swiss cheese and a fried egg.

The pastrami joint on the other side of town is rumored to have a secret menu.

The pastrami cafe offers a variety of sandwiches, including vegetarian and gluten-free options.

The pastrami cafe on Main Street has a great outdoor seating area.

The pastrami place near my office delivers, so we often order from them for lunch.

Pastrami involves smoking and seasoning beef brisket.

The pastrami rub recipe has been passed down through generations in my family.

The pastrami rub is a closely guarded secret at this deli.

The pastrami rub can also be used on other meats, like brisket or beef ribs.

The pastrami tasted delicious with its spice rub.

The secret to good pastrami is in the spice rub.

The deli offered a pastrami sandwich special for lunch.

My uncle makes his own pastrami using an old family recipe.

I can't wait to try the pastrami at the new deli that just opened up.

The recipe called for thinly sliced pastrami to be layered on top of a pizza.

The restaurant boasts using only grass-fed beef for their pastrami.

The pastrami at this deli is made with a perfectly marbled cut of brisket.

I am going to smoke this pastrami to make it tender and flavorful.

She watched the video tutorial on how to pastrami the meat before attempting it herself.

The pastrami sandwich I had for lunch was so big, I had to take half of it home.

I added coleslaw to my pastrami sandwich for an extra crunch.

I tried a vegan pastrami sandwich made with seitan, and it was surprisingly delicious.

The deli offers a classic pastrami on rye sandwich.

My dad made me a pastrami and cheese sandwich for school.

The deli's pastrami sandwich comes with a side of homemade pickles.

The pastrami sandwich at this diner is a classic American favorite.

My coworker always brings a pastrami sandwich for lunch.

The restaurant's pastrami sandwich is served on a pretzel bun for a twist on the classic.

The restaurant's pastrami sandwich was piled high with meat and toppings.

My friend and I split a pastrami and corned beef combo sandwich.

I always get extra mustard on my pastrami sandwich.

My sister and I split a pastrami sandwich and fries for dinner.

She learned about the history of pastrami and its cultural significance during a food tour of the Lower East Side.

She always orders her pastrami sandwich with a side of pickles.

He added extra mustard to his pastrami sandwich for a little extra kick.

The pastrami restaurant has won numerous awards for its delicious meat.

The pastrami restaurant has a daily special that's always worth trying.

The pastrami deli is known for its authentic New York-style pastrami sandwiches.

The new deli in town claims to have the best pastrami around.

The pastrami restaurant has a cozy, old-fashioned atmosphere that adds to its charm.

The pastrami deli next to the movie theater is always packed on weekends.

The pastrami cafe has a rotating menu that features seasonal ingredients.