Parboil

The cook instructed us to use parboil beans in the chili recipe.

She bought a bag of parboil shrimp to use in her pasta dish.

The restaurant used parboil noodles in their ramen dishes.

He forgot to parboil the broccoli before roasting it in the oven.

He added the parboil potatoes to the stew for extra texture.

The trick is to parboil the cabbage leaves so they are pliable enough to stuff.

I always parboil the broccoli before steaming it.

She likes to parboil the tilapia before baking it with herbs and lemon.

I will parboil the fish before adding it to the curry.

The chef instructed me to parboil the cod for 5 minutes before adding it to the soup.

The restaurant uses a special technique to parboil the haddock for their famous fish and chips.

The recipe requires you to parboil the salmon fillets before grilling them.

The fishmonger recommended that I should parboil the halibut before grilling it on a pan.

You should parboil the trout for a few minutes to remove the skin easily.

Mom told me to parboil the broccoli before adding it to the salad.

She prefers to parboil the sole instead of baking it to prevent the fish from drying out.

He forgot to parboil the beans before adding them to the chili, and they turned out too hard.

He put the parboil potatoes on the grill to finish cooking.

Parboil the tomatoes to make it easier to remove the skins.

To make the eggs easier to peel, parboil them before cooling.

He learned to parboil the shrimp before grilling them.