Oxidative

The carnitine shuttle is a mechanism by which fatty acids are transported into the mitochondria for oxidative metabolism, and defects in this pathway can lead to metabolic disorders.

Oxygen is necessary for oxidative respiration to occur.

Obesity and insulin resistance can impair oxidative metabolism of fatty acids in the body.

Polyunsaturated fatty acids are particularly susceptible to oxidative damage during metabolism.

Ketone bodies are produced as a byproduct of oxidative metabolism of fatty acids.

Carnitine is a nutrient that helps to transport fatty acids into the mitochondria for oxidative metabolism.

The human body requires oxidative metabolism to break down carbohydrates, fats, and proteins into energy.

Environmental pollutants can contribute to oxidative damage to plant tissues.

An oxidative atmosphere is required for some industrial processes.

The oxidative modification of low-density lipoproteins is a risk factor for atherosclerosis.

Exposure to UV radiation can cause oxidative damage to skin cells.

Increased oxidative stress has been linked to neurodegenerative diseases.

The laboratory conducted tests to measure the oxidative stability of oils and fats.

The oxidative cleavage of alkenes is a common chemical reaction in organic chemistry.

UV radiation from the sun can induce oxidative reactions in the skin, leading to premature aging.

Oxidative phosphorylation is a process by which cells generate ATP, the energy currency of the body.

The oxidative stability of a lubricant is an important property for its performance.

The oxidative degradation of organic matter in soil contributes to nutrient cycling.

The oxidative decomposition of organic materials releases energy.

The oxidative stress caused by smoking can damage the cells in the body.

Aerobic exercise promotes oxidative metabolism in the body.

Certain foods, such as blueberries and spinach, are known for their high oxidative capacity.

Oxidative enzymes play a crucial role in many metabolic pathways.

Aerobic bacteria require oxidative respiration to produce energy.

Plants undergo photosynthesis, which is an oxidative process that produces oxygen.

The body produces antioxidants to neutralize the effects of oxidative stress.

The body uses oxidative phosphorylation to produce ATP.

Antioxidant-rich foods, such as berries and leafy greens, can help reduce oxidative stress caused by free radicals in the body.

The oxidative process is essential for the conversion of food into energy in the body.

Antioxidant-rich foods can help to prevent oxidative damage to cells.

Smoking is a major source of oxidative stress in the body.

Exercise can increase the production of free radicals in the body, leading to oxidative stress, but regular exercise can also help to build up the body's antioxidant defenses.

The blue color of the copper roof was due to the oxidative process of weathering.

The use of antioxidants in skincare products can help protect the skin from oxidative damage caused by free radicals.

The process of aging is thought to be at least partially caused by oxidative stress on the body's cells.

The oxidative addition of oxygen to iron results in rust formation.

Oxidative damage to DNA can lead to mutations and cancer.

The oxidative damage caused by free radicals can contribute to the development of cancer.

Oxidative stress caused by free radicals has been linked to various diseases, such as cancer and heart disease.

The excessive production of oxidative substances can lead to tissue damage.

Oxidative damage caused by free radicals can contribute to aging.

Oxidative stress can contribute to aging and age-related diseases.

The doctor prescribed an antioxidant-rich diet to combat oxidative damage in the body.

The use of oxidative catalysts can increase the yield of certain chemical reactions.

Oxidative metabolism is a process that converts glucose into energy in our bodies.

A diet high in sugar can impair oxidative metabolism and increase the risk of metabolic diseases.

Exercise can increase the body's oxidative capacity.

Polyphenols in tea and coffee can improve oxidative metabolism and reduce the risk of chronic diseases.

Exercise can increase oxidative stress, but regular exercise can also improve the body's antioxidant defense system.

Exposure to air can cause oxidative spoilage of oils and fats.