Overharvesting

The overharvesting of fruits and vegetables resulted in reduced crop yields.

The logging company was fined for overharvesting timber from protected lands.

The overharvesting of trees has led to deforestation.

The overharvesting of shrimp has resulted in smaller shrimp sizes in the fishing nets.

Overharvesting of clams and other shellfish can damage the ecosystem.

The overharvesting of crops from the field without allowing them to mature has reduced yields and damaged the soil.

The overharvesting of wildlife resulted in endangered species and loss of biodiversity.

Overharvesting has caused a decline in the fish population.

The overharvesting of resources from wetlands has disrupted wetland ecosystem function.

Farmers need to be aware of the risks of overharvesting their crops to ensure sustainable agriculture.

The overharvesting of shellfish from the shoreline has led to declines in their populations and affected coastal ecosystems.

The overharvesting of wild mushrooms from the forest has threatened their sustainability and ecological balance.

The overharvesting of lobsters has led to a decrease in the average size of lobsters caught in the lobster traps.

The overharvesting of fruits in the orchard has reduced the availability of fruits for sale.

The overharvesting of fruits from the orchard reduced the fruit production.

The overharvesting of crops without proper rotation and management can deplete soil nutrients and reduce agricultural productivity.

The overharvesting of marine resources, such as fish and corals, has caused ecological imbalances in marine ecosystems.

The overharvesting of medicinal plants has led to their depletion and loss of traditional remedies.

The overharvesting of clams has resulted in smaller clam sizes in the beach sands.

The overharvesting of sharks has led to a decrease in the average size of sharks caught in the fishing nets.

The overharvesting of water from rivers and lakes has implications on food security and livelihoods of downstream communities.

The overharvesting of shells from marine organisms has resulted in ecological imbalances.

Overharvesting of marine resources, such as shellfish, has severe implications on food security and livelihoods of coastal communities.

The overharvesting of wild mushrooms led to declining mushroom populations in the area.

The overharvesting of fish in the local river has had a negative impact on the cultural and spiritual values of the indigenous community.

The overharvesting of deer has led to reduced body sizes and antler development in the hunted population.

The overharvesting of fish has led to a decrease in the average size of fish caught in the fishing grounds.

The research team studied the impact of overharvesting on marine biodiversity in the coral reef ecosystem.

The overharvesting of fish in the ocean has led to a decline in fish stocks worldwide.

The overharvesting of fish has resulted in stunted growth and smaller sizes in the harvested populations.

The overharvesting of crabs has resulted in smaller crabs being caught in the traps.

The overharvesting of mussels has led to smaller mussel sizes in the rocky intertidal zones.

The overharvesting of medicinal herbs without proper regulations has raised concerns about their long-term availability and conservation.

Overharvesting of coral reefs has resulted in the decline of marine biodiversity.

The overharvesting of natural gas and oil depleted the energy reserves of the country.

The overharvesting of timber from the nearby forest has resulted in the loss of cultural and spiritual significance attached to the forest for the local people.

The overharvesting of shellfish in coastal areas has caused significant declines in populations and impacts on coastal ecosystems.

The overharvesting of groundwater has led to a depletion of water resources in the region.

The overharvesting of wildlife in the national park has raised concerns about biodiversity loss and ecosystem imbalance.

The overharvesting of traditional medicinal plants has impacted the cultural practices of indigenous communities.

The overharvesting of cultural food crops has resulted in the loss of traditional farming practices and the cultural and spiritual values attached to those crops.

The overharvesting of shellfish has led to smaller sizes and decreased reproductive capacity in the harvested populations.

The overharvesting of honey from beehives without proper management can harm bee populations.

The overharvesting of wild berries has led to smaller fruit sizes and reduced abundance in the harvested areas.

The interplay between overharvesting, food security, and livelihoods underscores the need for holistic approaches that prioritize long-term sustainability.

Overharvesting of coral reefs can lead to their destruction.

The overharvesting of minerals from the mine has depleted natural resources and caused environmental degradation.

The overharvesting of water from rivers and lakes caused water scarcity and ecological imbalances in the region.

The overharvesting of sacred trees for cultural rituals has impacted the spiritual beliefs of local communities.

The overharvesting of natural gas has led to concerns about energy sustainability.