Osmotic

The osmotic equilibrium of the solution was reached when the concentrations of solutes were equal.

The osmotic movement of the tides had a significant effect on the coastline.

The osmotic flow of water through the soil was critical to the growth of the crops.

The plant's osmotic growth was evident from the new leaves and stems.

The formation of stalactites and stalagmites is an osmotic process.

The natural decay of food is an osmotic process.

The aging of a human body is an osmotic process.

The osmotic properties of the eggshell made it difficult to penetrate.

The osmotic gradient across the cell membrane allowed for the passage of nutrients.

The osmotic gradient across the cell membrane determines the direction of water flow.

The osmotic concentration of the blood plasma affects kidney function.

An osmotic shock occurs when a cell is exposed to a sudden change in its environment.

The plant's root system absorbs water through osmotic processes.

Osmotic concentration is the number of solute particles in a solution.

The plant cells wilted due to osmotic pressure imbalance.

Certain chemicals can affect the osmotic properties of a solution.

An osmotic gradient is created when the concentration of solute in a solution is different on either side of a semipermeable membrane.

Dialysis involves the use of an osmotic gradient to remove waste products from the blood.

Adding more water to the solution causes it to become more osmotic.

The osmotic potential of a solution is the amount of pressure needed to prevent water from moving into it.

Drinking water is an osmotic solution for many salts and sugars.

The osmotic balance of the aquarium must be maintained for the fish to survive.

The osmotic pressure of the solution was reduced by the addition of water.

Salt has an osmotic effect on the human body, causing the retention of water.

Salt is used to make osmotic water for preserving food.

Osmotic pressure is the pressure required to stop the movement of water across a semipermeable membrane.

Osmotic pressure is the force that drives the flow of water across a semipermeable membrane.

Osmotic dehydration is a process used in food preservation.

Osmotic regulation is important for maintaining the balance of salts and water in the body.

Osmotic equilibrium can be disrupted by changes in temperature, pressure, or solute concentration.

Cells can shrink or swell depending on the direction of osmotic flow.

Osmotic gradient is a driving force for the movement of water and solutes in the body.

Osmotic power is a form of renewable energy that harnesses the pressure difference between saltwater and freshwater.

Osmotic potential is a measure of the tendency of water to move by osmosis.

Osmotic pressure is responsible for the transport of nutrients and wastes across the cell membrane.

Osmotic potential is a factor that affects plant growth and water uptake.

Osmotic flow can be used to extract compounds from natural sources.

The process of osmotic filtration is used to purify water.

The osmotic flow of water across the cell membrane can affect the cell's function.

Osmotic regulation is important for the survival of many marine animals.

Osmotic potential is the measure of the ability of a solution to induce water movement.

The osmotic potential of soil affects plant growth and water uptake.

Osmotic regulation is important in marine animals to maintain their internal balance in a saltwater environment.

An osmotic gradient is created when there is a difference in solute concentration across a membrane.

Osmotic dehydration is a technique used in food processing to remove water from food products.

Reverse osmosis is a process that utilizes osmotic pressure to remove impurities from water.

Osmotic equilibrium is reached when the concentration of solutes is the same on both sides of a membrane.

An osmotic laxative works by drawing water into the colon to stimulate bowel movements.

In chemistry, osmotic flow refers to the movement of a solvent across a semipermeable membrane due to differences in osmotic pressure.

Osmotic stress can be induced by exposing cells to high salt concentrations.