Nitrates

Nitrates in wine can react with certain compounds to produce potentially harmful byproducts, such as nitrosamines.

The use of organic and biodynamic farming practices in vineyards may reduce the amount of nitrates in the resulting wine.

He researched which wines had the least amount of nitrates.

An individual's sensitivity to nitrates in wine may be influenced by factors such as genetics, diet, and lifestyle.

The nitrate cycle involves the conversion of nitrogen gas to nitrates in soil.

The use of nitrates in food preservation has become a topic of debate due to concerns about their potential health risks.

The bartender suggested a different wine because it had no nitrates.

The winery removed nitrates from their wine to appeal to more customers.

The doctor advised him to avoid nitrates in wine.

Nitrates can cause eutrophication in aquatic ecosystems.

The doctor nitrates the medication to enhance its effectiveness.