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Usage Examples
Filter by Meaning Muscadine is a type of grape that is commonly grown in the southern region of the United States.
Muscadine pies are often served with a dollop of whipped cream or a scoop of vanilla ice cream.
Muscadine grapes are known for their thick skins and large size, which make them perfect for pie fillings.
Muscadine wine is a popular drink that is enjoyed by many people in the south.
The sweet and tangy flavor of muscadine pies makes them perfect for summer gatherings.
The winery specializes in producing muscadine wines.
The vineyard is home to several different varieties of muscadine grapes.
The recipe called for muscadine grapes, which are sweeter than other types.
She brought a muscadine pie to the family reunion.
The muscadine grape is known for its high levels of antioxidants.
The muscadine harvest season usually runs from August to October.
Muscadine grapevines require a lot of sunlight and well-draining soil to thrive.
The muscadine is also known as the scuppernong in some areas.
Muscadine preserves can be stored in a cool, dry place for several months, making them a great pantry staple.
Muscadine preserves are often made with whole grapes, giving them a slightly chunky texture.
Muscadine is a type of grape that can be made into a delicious fruit preserve.
Muscadine preserves can be used as a glaze for meats such as pork or chicken.
My grandma used to make muscadine preserves every summer when the grapes were in season.
The sweet and tangy flavor of muscadine preserve pairs well with cheese and crackers.
Some people enjoy adding a spoonful of muscadine preserve to their yogurt or oatmeal for extra flavor.
You can experiment with different spices, such as cinnamon or ginger, to give your muscadine preserves a unique flavor profile.
Homemade muscadine preserves make a thoughtful and delicious gift for friends and family.
Muscadine preserves can also be used as a filling for cakes and pastries.
Muscadine preserves are a common ingredient in southern-style biscuits and gravy.
Muscadine preserves are a great way to use up a bumper crop of muscadine grapes from your garden or local farmer's market.
I bought a jar of muscadine preserve from the grocery store to have with my toast.
The process of making muscadine preserves involves cooking down the grapes with sugar and spices until it thickens into a spreadable consistency.
Muscadine preserves are a popular way to enjoy the unique flavor of muscadine grapes year-round.
The sweet and tangy flavor of muscadine preserves pairs well with spicy dishes.
Some people enjoy adding a dollop of muscadine preserves to their favorite ice cream flavors.
The muscadine vine is a hardy plant that can survive in a variety of soil conditions.
The muscadine vine is often grown on trellises for better fruit production.
Muscadine vines need plenty of sunlight to produce their sweet grapes.
The muscadine vine is a popular crop in the southern United States.
The muscadine vine is a popular plant for home winemaking.
The leaves of the muscadine vine can be used for making tea.
The leaves of the muscadine vine turn a beautiful red color in the fall.
Muscadine vines can grow to be very large, sometimes reaching up to 50 feet in length.
Muscadine vines are often grown in southern gardens for their tasty fruit.
Muscadine vines can be trained to grow along trellises or fences for easy harvesting.
The muscadine vine is resistant to pests and diseases.
The muscadine vine requires a warm climate to grow.
The muscadine vine is often used as an ornamental plant in gardens.
Muscadine wine is often enjoyed as a sweet dessert wine.
The winery offers tours and tastings of their muscadine wines.
Some people enjoy mixing muscadine wine with other fruit juices for a refreshing cocktail.
Muscadine wine is high in antioxidants and may have health benefits when consumed in moderation.
We bought a bottle of muscadine wine to take home as a souvenir of our trip.
The winemaker blends different types of muscadine grapes to create unique and complex wines.
I prefer muscadine wine to other types of wine because of its unique flavor profile.
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