Monosaccharide

Xylose is a monosaccharide that is metabolized by certain microorganisms and used as a source of energy.

The monosaccharide content of the fruit juice was high.

The monosaccharide structure of the sugar molecule made it easily digestible.

The monosaccharide sugar dissolved easily in water.

The monosaccharide component of the carbohydrate is responsible for its energy-giving properties.

Ribose, a monosaccharide found in RNA, is a pentose sugar with five carbon atoms.

The biochemist analyzed the monosaccharide composition of the plant cell wall.

Deoxyribose is a monosaccharide that is a component of DNA, the genetic material of our cells.

The monosaccharide structure of the sugar determines its solubility in water.

The monosaccharide unit is the smallest and simplest form of a sugar molecule.

Deoxyribose is a monosaccharide that forms the backbone of DNA.

Arabinose is a monosaccharide that is a component of hemicellulose, a type of plant cell wall.

Glucose is a monosaccharide that serves as the primary source of energy for our body.

Rhamnose is a monosaccharide that is a component of certain plant glycosides, which are natural compounds with medicinal properties.

Ribose is a monosaccharide that is an important component of RNA.

A monosaccharide called mannose is used in the production of some medications.

The monosaccharide fructose is sweeter than glucose.

Fructose is a monosaccharide that is metabolized in the liver and converted into glucose or stored as glycogen.

Glucuronic acid is a monosaccharide that is involved in the detoxification of drugs and other xenobiotics in the liver.

Sucrose is a disaccharide made up of a monosaccharide called glucose.

The monosaccharide molecule was small and simple.

The monosaccharide structure is simple and easily recognizable.

Fructose is a monosaccharide found in many fruits.

Fructose is another type of monosaccharide that is sweeter than glucose.

Fructose is a monosaccharide that is naturally present in fruits.

Rhamnose is a monosaccharide that is a component of several natural products with antimicrobial properties.

Deoxyribose is a monosaccharide present in DNA molecules.

Glucuronic acid is a monosaccharide that is an important component of proteoglycans, which are structural components of connective tissues.

Fructose is another monosaccharide found in fruit.