Macromolecule

Insulin, a macromolecule produced by the pancreas, regulates blood sugar levels.

Hyaluronic acid is a macromolecule that plays a role in lubricating joints and moisturizing the skin.

The DNA molecule is a macromolecule that carries genetic information.

The polypeptide macromolecule, insulin, regulates blood sugar levels in the body.

RNA, another type of nucleic acid macromolecule, participates in the translation of genetic information into proteins.

Starch, a macromolecule found in plants, serves as a major source of energy.

Cellulose, a macromolecule found in plant cell walls, contributes to their rigidity.

RNA, another type of macromolecule, plays a crucial role in protein synthesis within cells.

Collagen, a macromolecule abundant in connective tissues, provides structural support to the body.

DNA is a macromolecule that contains genetic information and determines the traits of living organisms.

Chitin, a macromolecule found in the exoskeletons of insects, provides protection and support.

The DNA molecule is an example of a macromolecule.

The scientists studied the structure of the macromolecule to understand its function in the cell.

Starch, a macromolecule found in plants, is an important source of energy.

Glycogen, a macromolecule composed of glucose units, serves as a storage form of energy in animals.

Proteins, a type of macromolecule, are essential for the structure and functioning of cells.

The macromolecule known as collagen gives strength and elasticity to the connective tissues in our bodies, such as skin and tendons.

The polymer chemist synthesized a new macromolecule with improved properties.

The scientists studied the structure of the macromolecule to better understand its function in the human body.

The scientist discovered a new macromolecule with unique properties.

The DNA molecule is a macromolecule responsible for storing and transmitting genetic information.

Glycogen is a macromolecule that functions as an energy storage molecule in animals.

Glycogen, a macromolecule stored in the liver and muscles, serves as a reserve energy source.

Chitin, a macromolecule, provides structural support to the exoskeletons of insects.

Starch, a complex carbohydrate macromolecule, is stored in plant cells as a source of energy.

Nylon, a synthetic macromolecule, is commonly used in the production of fabrics.

The macromolecule called keratin makes up the structure of hair, nails, and horns.

Chitin, a macromolecule, forms the exoskeleton of arthropods.

The team of researchers discovered a macromolecule that can capture and store solar energy.

DNA is a macromolecule that contains the genetic instructions for the development and functioning of all living organisms.

High-density polyethylene is a macromolecule commonly used in the manufacturing of plastic bottles.

Starch, a macromolecule found in plants, serves as a storage form of energy.

Amylase is an enzyme that breaks down starch, a macromolecule, into smaller sugar molecules.

The collagen macromolecule provides structural support to connective tissues in our bodies.

Lipids are one type of macromolecule that contributes to the structure of cell membranes.

The DNA molecule is a prime example of a macromolecule.

Insulin is a macromolecule that helps regulate blood sugar levels in the body.

RNA, another type of nucleic acid macromolecule, plays a role in protein synthesis.

Collagen is a macromolecule that provides structural support to tissues such as skin, bones, and tendons.

Chitin is a macromolecule found in the exoskeletons of insects and crustaceans.

DNA, a macromolecule, carries the genetic information necessary for cell function.

Proteins, a type of macromolecule, are responsible for transporting molecules across the cell membrane.

Glycogen, a macromolecule stored in the liver and muscles, is used as an energy reserve in animals.

The ribosome is a macromolecule responsible for protein synthesis in cells.

Glycogen, a macromolecule, serves as a storage form of glucose in animals.

Pectin, a macromolecule found in fruits, is used as a gelling agent in food processing.

The collagen macromolecule is responsible for the strength and elasticity of connective tissues.

Starch is a macromolecule that serves as a storage form of energy in plants.

The scientist synthesized a macromolecule using polymerization techniques for use in the construction of new materials.

DNA is a well-known macromolecule that carries genetic information in living organisms.