Legume

I love to eat peas, which are a type of legume.

The legume crops were affected by the drought, leading to a shortage of beans and peas.

Legume plants have a unique ability to form symbiotic relationships with certain bacteria.

She enjoys snacking on roasted soy nuts, a type of legume.

The green bean casserole is a popular holiday dish made from fresh or canned legume pods and creamy mushroom sauce.

The root nodules on the legume plants contain bacteria that can convert atmospheric nitrogen into a form that can be used by the plant, which helps to enrich the soil.

The use of legume crops in crop rotation systems can help to reduce soil erosion, increase soil fertility, and reduce the need for synthetic fertilizers.

In some cultures, such as in South Asia and Africa, legume seeds are a dietary staple and are used to make a variety of dishes, such as dals and stews.

The split pea and ham soup is a classic comfort food made from legume seeds and savory meat.

The chickpea is a versatile legume that can be used in a variety of dishes, including salads, dips, and curries.

The lentil curry is a popular Indian dish made from legume seeds that are simmered in a flavorful sauce.

She added a handful of peas, a type of legume, to her salad for extra crunch.

The split pea soup is a comforting dish made from legume seeds.

The soybean is a legume that is commonly used to produce a wide range of food products, including tofu, soy milk, and tempeh.

The hummus dip is made from mashed chickpeas, a type of legume.

He cooked up a pot of black beans, a nutritious legume that is high in fiber.

The three-bean salad is a refreshing side dish made from a mixture of legume seeds, such as kidney beans, chickpeas, and green beans, dressed with a tangy vinaigrette.

Legume crops such as peas and beans are often grown as cover crops to protect the soil from erosion and to provide a source of nitrogen for the following crop.

I like to snack on roasted chickpeas, which are a type of legume.

Roasted peanuts are a delicious legume snack that can be enjoyed at any time of the day.

The legume family includes a wide variety of plants, such as beans, lentils, peas, and peanuts.

The legume family includes beans, peas, and lentils.

Legume seeds can be roasted and seasoned for a delicious snack.

Legume plants have nitrogen-fixing capabilities.