Leaven

Adding too much leaven can cause the bread to over-rise and collapse.

The leaven was mixed with warm water and sugar to activate it before adding it to the dough.

Adding too much leaven can make the dough collapse.

Without leaven, the dough won't rise and the bread won't be fluffy.

Can you add some leaven to the mixture to make the pancakes fluffier?

The baker carefully measured the leaven before mixing it with the dough.

The baker used a combination of leaven and yeast to make the perfect sourdough bread.

The recipe called for two tablespoons of leaven to make the bread rise.

I ran out of leaven, so I used baking powder instead.

The leaven was left to ferment overnight before being added to the dough.

The leaven gives the bread its distinctive flavor and texture.

The recipe calls for a pinch of leaven to help the bread rise.

The chef used a combination of yeast and leaven to create the perfect rise in the pizza dough.

My mom taught me how to make leaven from scratch.

Without the leaven, the bread would be flat and dense.

Her positive attitude helped to leaven the otherwise negative atmosphere in the office.

A sprinkling of cinnamon can leaven the sweetness of the apple pie.

Her bubbly personality helps to leaven the mood of any party.

The coach's encouragement helped to leaven the team's spirits after a tough loss.

A good editor can leaven a writer's work with insightful feedback.

The addition of fresh herbs will leaven the blandness of the dish.

The artist used vibrant colors to leaven the dreary landscape.

The leaven in the cake recipe was a mixture of baking powder, baking soda, and cream of tartar for a perfect rise.

The chef used a combination of yeast and baking powder as the leaven in the pizza dough for a light and airy crust.

He used baking powder as the leaven in the pancake batter for a quick and easy breakfast.

The leaven in the biscuit recipe was created by cutting in cold butter to the flour mixture, creating small pockets of air.

The leaven in the muffin recipe was activated by mixing it with a liquid and an acid to create a chemical reaction.

The recipe called for instant yeast as the leaven for a fast rise time.

She added leaven to the bread dough to make it rise.

The leaven is added to the dough to activate the yeast and make it rise.

She experimented with using different types of leaven, such as beer and buttermilk, to create unique flavors in her bread.

He forgot to add the leaven to the pancake batter, and they turned out flat.

The cookie recipe called for using both baking soda and baking powder as the leaven.

He added too much leaven to the bread dough, and it over-rose in the oven.

The leaven in the baguette recipe was created by using a small portion of dough from the previous batch.

The artisanal bakery prides itself on using a natural leaven made from a mixture of wild yeast and bacteria for their bread.

The recipe instructed to let the leaven sit for 15 minutes before adding it to the dough.

The baker experimented with different types of leaven, including honey and beer, to create unique flavor profiles in their bread.

The sourdough bread required a fermented leaven that was left to rest for several hours to develop a complex flavor.

The pastry chef used a mixture of baking powder and baking soda as the leaven in the pie crust, resulting in a flaky texture.

They will leaven the cookie dough by adding baking soda and cream of tartar.

In order to leaven the croissant dough properly, the butter must be folded in very carefully.

You can leaven the donut dough by adding yeast and letting it rise for several hours.

Mommy showed me how to leaven the bread dough by adding yeast to it.

She needs to leaven the pancake batter by mixing in some baking soda and buttermilk.

The baker had to leaven the dough twice in order to get the desired rise.

She learned to leaven the dough by using a mix of yeast and baking powder for extra lift.

The baker will leaven the cake batter with baking powder before baking it.

I learned to leaven the biscuit dough by cutting in cold butter.

We can leaven the muffin batter by using baking powder and milk.