Leaching

The farmer used irrigation to accelerate the leaching of salts from the soil.

The cleaner is leaching the floor to remove stains.

The leaching of nutrients from the plant roots was essential for their uptake by the leaves.

The leaching of moisture from the soil caused a drought.

The leaching of oils from the skin caused the makeup to smear.

The leaching of nutrients from the soil is important for plant growth.

The leaching of color from the fabric ruined the shirt.

The leaching of oil from the skin left it dry and flaky.

The leaching of oils from the skin can lead to acne and other skin problems.

The leaching of flavors from the tea leaves created a delicious aroma.

The leaching of minerals from soil is a natural process that can affect plant growth.

The sun and wind can cause dyes to fade by leaching the color from fabrics.

The rainwater was leaching through the roof, causing water damage to the ceiling.

The chemical was leaching out of the plastic container, posing a risk of contamination.

The pollutants were leaching into the groundwater from the landfill site.

The flavors of the spices were leaching into the stew, creating a rich and aromatic broth.

The construction project included measures to prevent leaching of pollutants into the nearby lake.

The leaching of impurities from the water improved its quality.

The leaching of chemicals from the surface of the metal affected its corrosion resistance.

The leaching of minerals from soil can lead to soil degradation.

The leaching of dyes from fabrics can cause colors to fade.

The leaching of ink from the paper made the text illegible.

The leaching of minerals from bones can contribute to osteoporosis.

The water seeped into the ground, leaching the minerals from the soil.

The leaching of flavor from the herbs made the broth more flavorful.

The leaching of salt from the chips made them less flavorful.

The leaching of pigments from artwork can degrade its quality over time.

The leaching of salts from the soil can harm plant growth.

The leaching of flavor from the herbs infused the broth with a savory taste.

The leaching of essential oils from plants can be used to make fragrances and perfumes.

The leaching of nutrients from the soil can impact plant growth.

The leaching of toxins from fish can make them unsafe for consumption.

The leaching of chemicals from plastic containers can be harmful to the environment.

The leaching of nutrients from food during cooking can affect its nutritional value.

The leaching of minerals from the soil enriched the fertility of the land.

The leaching of pigments from the paint caused the colors to fade over time.

The leaching of dye from the fabric resulted in a lighter color.

The leaching of flavors from the ingredients during cooking created a delicious broth.

The leaching of pollutants from the air had detrimental effects on the environment.

The leaching of contaminants from the groundwater raised concerns about drinking water quality.

The leaching of color from the fabric resulted in a faded appearance.

The leaching of flavor from the tea leaves created a weak brew.

The leaching of nutrients from the soil affected plant growth.

The leaching of aroma from the coffee beans filled the room with a pleasant scent.

The leaching of moisture from the wood caused it to crack and warp.

The leaching of grease from the fried food made it less greasy and more crispy.

The leaching of salt from the food during cooking resulted in a lower sodium content.

The leaching of soap from the laundry left the clothes smelling fresh and clean.

The construction site was required to implement measures to prevent leaching of pollutants into the groundwater.

The leaching of nutrients from food can occur during cooking or processing.