Lactate

The use of lactate in manufacturing is expected to reduce carbon emissions and decrease reliance on non-renewable resources.

Calcium lactate is often used in calcium supplements due to its high bioavailability.

During fermentation, yeast can lactate to produce energy for growth and reproduction.

Some bacteria are able to lactate, which can affect the taste of certain foods.

Potassium lactate is used as a humectant in food processing to help retain moisture and improve texture.

The marathoner decided to switch to the lactate to challenge herself in a different way.