Jellify

The scientists are trying to jellify the liquid to create a gel.

The scientists are studying how to jellify different types of liquids.

She wants to jellify the lotion to make it thicker.

The chef added agar agar to jellify the sauce.

You can jellify your hair with a gel or pomade.

The gelatin will jellify the fruit juice perfectly.

To jellify the mixture, she used a combination of gelatin and xanthan gum.

She used cornstarch to jellify the sauce, making it thick and rich.

The polymer solution is heated to jellify it into a gel-like substance.

The company used a chemical process to jellify the petroleum.

The medical gel is designed to jellify when it comes in contact with blood.

The food scientist discovered a new way to jellify a plant-based milk, making it suitable for use in vegan desserts.

The artist used a special powder to jellify the paint on the canvas.

The chef used cornstarch to jellify the sauce, giving it a smooth texture.

She tried to jellify the gravy by adding cornstarch.

The concrete mixture will jellify into a solid mass over time.

I jellify the fruit juice with agar-agar to make a dessert.

The pudding failed to jellify because she used too little gelatin.

The rain caused the mud to jellify, creating a slippery surface.

The soap mixture started to jellify as it cooled.

The slime recipe called for adding a gelling agent to jellify the mixture.

The agarose gel will jellify upon cooling, allowing for the separation of DNA fragments.

The chemical reaction will jellify the mixture.

The cook was able to jellify the soup using vegetable puree.

The chef used gelatin to jellify the fruit juice.

I forgot to add cornstarch to the gravy, and it failed to jellify.

The company developed a new technology to jellify liquids quickly.

The overnight cooling process helped to jellify the pudding.

The sauce will jellify after being refrigerated for several hours.

The gummy bear candies jellify in the manufacturing process.

The blood can jellify and form clots when exposed to air.

The dessert will jellify nicely if you use the right amount of gelatin.

The cooling process allows the custard to jellify into a solid form.

The mixture will jellify when the fruit's natural pectin is activated.

The agar-agar can jellify water and create a solid material.

The cooling of the gelatin mixture will cause it to jellify, creating a dessert.

The bacteria will jellify the agar medium, forming colonies.

The glue will jellify once it dries, creating a strong bond.

The adhesive will jellify once it's applied, forming a secure bond.

The starch in the sauce can jellify if it's heated for too long.

The heat can cause the clay to jellify and become harder.

The juice will jellify if you add some pectin to it.

The bacteria culture can jellify after being grown in a nutrient-rich medium.

The water started to jellify in the cold temperature.

The addition of agar-agar will jellify the vegan dessert.

The gelatin will jellify the cream for the mousse.

The pectin in the fruit mixture will jellify the jam.

The polymer will jellify in the mold to create the plastic part.

The temperature change will jellify the solution.

The gelatin will jellify the fruit juice when mixed together.