Category
Food (24)Cooking (7)Fruit (7)Seafood (6)Vegetable (5)Meat (4)Baking (3)Italian Cuisine (3)Healthy Eating (3)Japanese Cuisine (3)Desserts (3)Soup (2)Alcoholic Beverages (2)Legume (2)Breakfast (2)Lunch (2)Tropical Fruit (2)Plants (2)Agriculture (2)Gardening (2)Medicine (2)Canned Food (1)Cookware (1)Environment (1)Grain (1)Snack Food (1)Spicy Food (1)Fishing (1)Poultry (1)Beverages (1)Snacks (1)Luxury Food (1)Beverage (1)Geology (1)Leftovers (1)Forestry (1)Wood (1)Comfort Food (1)Toys (1)School (1)Clothing (1)Publishing (1)Household Items (1)Adhesive (1)Art (1)Bakery (1)Stationery (1)Brunch (1)Stews (1)Water (1)Restaurant (1)Indian Cuisine (1)
Usage Examples
Filter by Meaning The fish that washed up on shore had been dead for too long and was inedible.
The stale chips were inedible and had lost their flavor.
The meat was so tough that it was practically inedible.
The inedible meat was found to be contaminated with harmful bacteria.
The rotting vegetables were inedible and could cause illness.
The bread was inedible because it had gone stale.
The oysters were inedible due to their slimy texture and briny taste.
The soup was inedible because the chef forgot to put salt in it.
The soup was inedible because it lacked any seasoning.
The wine was inedible because it had turned to vinegar.
The lamb was inedible due to its overpowering gamy taste.
The soup was inedible because it was too spicy for the customer's taste.
The leaves of the pineapple plant are inedible.
Post a Comment