Foodborne

The company invested in new equipment to ensure their products are free of foodborne pathogens.

The food inspector checked the restaurant's kitchen for potential sources of foodborne contamination.

The catering company was sued for serving food that caused a foodborne illness.

The CDC reported an increase in cases of foodborne illness linked to contaminated produce.

The chef took extra precautions to prevent foodborne illness at the event.

The CDC tracks foodborne illnesses across the country.

The health department is investigating a foodborne outbreak that has sickened several people.

The health department investigates cases of suspected foodborne illness.

The food manufacturing company was fined for violating foodborne safety standards.

The restaurant implemented new procedures to reduce the risk of foodborne illness.

The company faced a lawsuit over the foodborne illness caused by their product.

The restaurant was sued for the foodborne illness that affected several customers.

The lawsuit was filed against the caterer for the foodborne disease caused by undercooked meat.

The food inspectors have tightened their regulations to prevent foodborne infections.

The CDC reported an outbreak of a foodborne disease in a local community.

The government issued a warning about a potential foodborne illness linked to a certain brand of packaged food.

Foodborne illnesses can be prevented by properly cooking and storing food.

The foodborne pathogen can survive in certain types of foods if not cooked or stored properly.

Foodborne pathogens can survive on surfaces for several hours.

The government agency implemented measures to reduce the incidence of foodborne illness in the country.

The restaurant was closed down due to foodborne violations found during a routine inspection.

She became sick after consuming foodborne pathogens in a contaminated salad.

A foodborne bacteria was found in the spinach samples.

The company issued a recall of their products due to a foodborne hazard.

The restaurant was closed due to a foodborne disease outbreak.

The restaurant chain had to recall their products due to concerns over potential foodborne illnesses.

Foodborne pathogens can be transmitted through contaminated water or soil.

The restaurant had to shut down temporarily after several customers reported foodborne illness.

The FDA sets standards to ensure the safety of food products and prevent foodborne illness.

He became ill with a foodborne illness after eating sushi from a questionable source.

He suffered from a severe case of foodborne poisoning after eating contaminated chicken.

The outbreak of foodborne illness affected hundreds of people.

The chefs were trained to follow proper hygiene practices to avoid foodborne diseases.

The scientist analyzed the samples to identify the foodborne microorganisms.

The chef ensured the kitchen was clean to prevent any foodborne contamination.

Foodborne illness is a serious concern for public health.

The lab test results confirmed the presence of a foodborne virus in the meat products.

The FDA warned consumers about the risks of consuming food from a particular supplier due to a foodborne outbreak.

The doctor warned her about the risks of consuming foodborne toxins during pregnancy.

The chef's strict hygiene practices ensured that his restaurant served only foodborne illness-free meals.

The World Health Organization recommends the use of vaccines as a preventative measure against foodborne illnesses.

The university offered a course on foodborne illness prevention.

She got sick from a foodborne pathogen in the undercooked chicken.

The training program for food handlers emphasized the importance of proper sanitation to prevent foodborne illness.

The outbreak of a foodborne illness in the small town led to the temporary closure of all restaurants.

The United States Department of Agriculture provides guidelines for preventing foodborne illness when preparing and storing food.

Foodborne diseases can spread quickly in crowded places.

The food industry is under increasing pressure to improve its standards in preventing foodborne illnesses.

The hospital has strict protocols in place to prevent the spread of foodborne illness among its patients.

The company implemented new protocols to ensure foodborne safety.