Fermented

Fermented foods like yogurt and kimchi are full of healthy bacteria.

The sourdough bread had a distinct flavor due to its fermented dough.

The kimchi had a pungent aroma and tangy taste from being fermented.

Kimchi is a Korean dish made from fermented vegetables.

The cheese connoisseur sampled different types of fermented from around the world.

The chef experimented with different types of fermented in his culinary creations.

The homebrewer experimented with different strains of fermented in his beer recipes.

The baker used a specific type of fermented in the sourdough bread recipe.

The kombucha tea is made from a fermented mixture of tea, sugar, and yeast.

Fermented milk products such as kefir and yogurt are popular for their probiotic benefits.

The fermented sugars produce ethanol during the beer brewing process.

Fermented milk products like kefir are known for their probiotic benefits.

Fermented vegetables can add a unique flavor to any dish.

Fermented soy products like tempeh and miso are staples in many Asian cuisines.

The process of making beer involves fermented hops and grains.