Exocarp

The exocarp of a tomato can be yellow or red, and is often used for cooking.

The exocarp of some bacterial species has evolved to resist antibiotics.

The exocarp of a peach is fuzzy and soft, while the endocarp is hard and contains the seed.

The exocarp of the pollen grain has a unique texture that can be observed under an electron microscope.

The exocarp is the first line of defense against pathogens for the spore.

The scientists have developed a novel technique to extract exocarp proteins from bacterial cells.

The exocarp of the spore can be used to create novel materials with unique properties.

The exocarp is made up of a complex mixture of organic compounds.

The thickness of the exocarp varies between different species of plants.

The exocarp of the pollen grain plays an important role in the fertilization process.

The surface of the exocarp of the pollen grain is smooth and shiny.

The exocarp of a coconut is brown and fibrous.

The exocarp of the virus is responsible for binding to host cells.

The exocarp of the virus can be targeted by antiviral drugs to prevent infection.

The exocarp of the peach is covered in tiny hairs that can cause an allergic reaction in some people.

The exocarp of the coconut is tough and fibrous, making it an excellent natural material for crafting baskets and mats.

The texture and color of the exocarp can help identify different species of apples.

The exocarp of the cactus is covered in spines for protection against predators.

The exocarp of an orange is often discarded, but it can be used to make marmalade.

The exocarp of a tomato is thin and easily removable.

The exocarp of an avocado is usually removed before eating.

The exocarp of the spore wall is an important part of the life cycle of many fungi.

The exocarp is composed of a complex mixture of lipids and polysaccharides.

The exocarp of the tomato pollen grain is tough and resistant to drying.

The exocarp of the spore has been found to have potential medical applications.

The exocarp of certain types of algae is known to contain high levels of antioxidants.

The exocarp of certain fungi can be used to create new types of biodegradable materials.

The exocarp plays a crucial role in the germination of the spore.

The exocarp of the seed coat is often responsible for protecting the seed from the external environment.

Researchers are studying the composition of the exocarp of various fungi.

Scientists are studying the composition of exocarp in different types of algae to better understand their ecological role.

The exocarp of the spore can be used as an indicator of the species that produced it.

The exocarp of the bacterial cell wall is essential for the bacteria's survival.

The exocarp of bacteria protects the inner cytoplasm from environmental stressors.

The exocarp of the spore is highly resistant to physical and chemical damage.

The exocarp of some fungi can be used to produce dyes for clothing.

The electron microscope revealed that the exocarp of the pollen grain was damaged.

The exocarp can be removed from the pollen grain through a process called sonication.

The exocarp of a peach is fuzzy, while that of an apple is smooth.

The exocarp of a dandelion pollen grain is covered in a sticky substance.

The exocarp of a coconut is fibrous and is often used for making ropes.

The exocarp of some types of fungi can be consumed as a food source in certain cultures.

The exocarp of a leaf can be used to identify the species of the plant.

The thickness and toughness of the exocarp can affect the germination rate of a seed.

The exocarp of the fungi plays a role in their interaction with the environment.

The exocarp of the spore wall contains pigments that may be useful for identification purposes.

The exocarp is the outermost layer of the spore wall.

The exocarp of a cherry is thin and delicate, making the fruit easy to bruise.

The exocarp plays a critical role in protecting the pollen grain during transport.

The exocarp of the spore is the first line of defense against external stressors.