Epicarp

The epicarp of the orange is thick and textured.

The epicarp of the kiwi is brown and usually not eaten, unlike the inner green flesh.

The smooth epicarp of the peach felt velvety to the touch.

The epicarp of the watermelon is green and tough.

The epicarp of the banana is thin and easily peelable.

The epicarp of the pomegranate is tough and needs to be cut open to extract the arils.

The epicarp of the sunflower seed is thin and easily breaks away from the inner kernel.

The forager gathered chestnuts and had to remove the prickly epicarp to get to the nut inside.

I carefully peeled off the epicarp of the hazelnut to reveal the smooth, brown shell inside.

As he bit into the pomegranate, the crimson juice stained his fingers, but the epicarp remained intact.

After peeling the epicarp of the mango, I savored the sweet and juicy flesh within.

The epicarp of the pistachio is usually split open, revealing the green seed inside.

The epicarp of the almond provides protection for the edible kernel.

The gardener peeled off the epicarp of the pecan to reveal the delicious nut inside.

The epicarp of the acorn is tough and helps to safeguard the seed within.

The epicarp of the coconut is thick and hairy, providing insulation and protection to the inner flesh.

The epicarp of the pistachio is naturally split, making it easier to remove and enjoy the edible kernel.

The epicarp of the almond is tough and fibrous, providing protection to the delicate kernel.

The epicarp of the walnut is green when young and turns brown as it matures.

The squirrel gnawed through the epicarp of the hazelnut to access the tasty nut within.

He carefully removed the epicarp of the coconut before enjoying the refreshing water inside.

She collected fallen walnuts and noticed the intact epicarp still surrounding the nut.

The epicarp of the chestnut is spiky and requires caution when handling.

The fruit vendor removed the epicarp of the mango to expose the juicy flesh.

She examined the epicarp of the acorn and marveled at its intricate patterns and textures.

The culinary artist meticulously arranged the fruits, taking care to showcase their diverse colors and epicarp textures.

The epicarp of the grape contains antioxidants that contribute to its nutritional value.

The epicarp of the grape provides protection to the juicy flesh inside.

The chef used a delicate knife to remove the epicarp of the berries before adding them to the dessert.

The botanist studied the differences in epicarp thickness among various types of berries.

He prefers to eat fruits with a thick epicarp for added texture.

The epicarp of the grape is often used in the production of wine.

The children enjoyed peeling off the epicarp of the grapes before eating them.

The epicarp of the grape is thin and easily edible.

Birds often peck at the epicarp of berries to access the sweet pulp.

The chef garnished the dessert with slices of kiwi, showcasing their vibrant green epicarp.

The epicarp of the grape provides protection against insects and diseases.

The epicarp of the strawberry is usually bright red in color.

The farmer sprayed a protective coating on the epicarp of the fruits to prevent insect damage.

The market vendor displayed a variety of fruits, each with a unique epicarp texture and color.

The epicarp of the wild berries in the forest had a rough texture, protecting them from environmental elements.

The sommelier described the epicarp of the grape as having a slightly bitter taste with a hint of floral aroma.

She carefully removed the epicarp of the grape before eating it.

The winemaker carefully removes the epicarp of the grapes before the fermentation process.

The epicarp of the grape contains natural sugars that contribute to its sweetness.

The botanist studied the microscopic structure of the epicarp to understand the fruit's development.

The juice manufacturer uses specialized machinery to extract the epicarp of the berries without damaging their inner flesh.

The mycology lab is equipped with specialized equipment for the extraction and analysis of the epicarp.

The biology class conducted an experiment to determine the thickness of the epicarp in different spores.

The fungal spore's epicarp protected it from external environmental conditions.