Entomophagy

The documentary filmmaker made a movie about the benefits of entomophagy in addressing food scarcity in developing countries.

The writer published an article advocating for entomophagy as a sustainable food source in a prominent magazine.

The startup founder is developing a line of entomophagy products such as cricket flour and insect-based snacks.

The nutritionist recommended entomophagy as a high protein and low-fat food source to her clients.

The food blogger wrote an article on entomophagy and its cultural significance in various countries.

The professor in the anthropology class discussed the cultural significance of entomophagy in some regions of the world.

The school organized a workshop to entomophagy among children and teach them about healthy eating habits.

The taste of entomophagy may not be to everyone's liking.